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  1. hoagiehut

    Weber Kettle Lid Gasket?

    Yes, I have done exactly as you describe with pretty good results. As mentioned spinning the lid helps to find a tight spot. Like you, my problem was I wanted the lid in a particular orientation in relation to the SNS. I applied the gasket to the lid side. (FYI - my problem the lid was...
  2. hoagiehut

    (Is there such a thing as...) Candied Pork Tenderloin?

    Check this out. @SmokinEdge pointed me to this. https://www.smokingmeatforums.com/threads/holiday-loins.318833/
  3. hoagiehut

    Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger

    I had the same issue with the two stores I frequent. However, you can check in store inventory by changing the method of shopping from in store to "pick up". Then I checked all the stores in my region for "spare ribs" and if I could add them to my cart I had a fighting chance they have them...
  4. hoagiehut

    Bit the Bullet, Upgrading to 7 pound Hakka Stuffer

    Aside from the Walton's eggs I found these help me as well... especially going solo. They really hold the unit down to the counter. I put them in place of the rubber feet. https://www.amazon.com/dp/B08J42YLTQ?ref=nb_sb_ss_w_as-reorder-t1_k3_1_8&amp=&crid=23RVWQWGAPTRM&sprefix=sucktion&th=1
  5. hoagiehut

    Father's Day Sausage

    On my list to make.
  6. hoagiehut

    Need help with Buckboard Bacon and Ham

    I made the buckboard bacon and ham using the 10% injection method described above, but I suspect I did something wrong. I carefully injected the meat with water, salt, cure and sugar. 1Kg of butt, 100mL of water, 15gr. salt, 7.5gr sugar and 2.5 gr cure. Injection went as expect, a little...
  7. hoagiehut

    Need help with Buckboard Bacon and Ham

    Thank you @SmokinEdge ! Exactly the advice I was hoping for. In terms of the injection method to make a sweet cure, what do you recommend for a sugar percentage? What about the type of sugar? Any suggestions for achieving a maple flavor or do I need to use maple sugar? Thanks again -Robert
  8. hoagiehut

    Need help with Buckboard Bacon and Ham

    well buried in the search engine I found this thread: https://www.smokingmeatforums.com/threads/canadian-bacon.324695/ I'm getting closer. This guy @SmokinEdge is pretty cool... I think it is safe to say "he smokes meats and knows things". Like many of the OTBS members here do.
  9. hoagiehut

    Need help with Buckboard Bacon and Ham

    Team - I could use some help. This Friday I plan on making some buckboard bacon and a ham from two pork butts I picked up from the last Kroger sale. I will cut off the coppa roast from each. I would like to use PS Seasoning Maple Cure for the BB and Maple Cure with Walton's California Ham...
  10. hoagiehut

    Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger

    Yes, see attached.
  11. hoagiehut

    Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger

    Kroger 23322 Pork Butt $0.99/lb
  12. hoagiehut

    Looking for advice on grinding brisket

    I have the same #8 dual grind attachment. I use a 4.5 mm dual grind for the 2 briskets I did over the weekend. I removed the the hard fat and cut into 1-1.5" cubes. I don't have the patience to separate the fat from the lean, but if I were to guess the end result is closer to 70/30. The most...
  13. hoagiehut

    Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger

    Yes thank you @dr k or was it @tallbm ! The stars aligned for me as well. I got two the other day and my daughter came home from college and we went today to get another one. Smash burgers for dinner tonight!
  14. hoagiehut

    Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger

    well.. I went to Kroger during lunch and scanned the one brisket they had. Guess what... it worked! Now I just need to find a Kroger with more than one brisket.
  15. hoagiehut

    Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger

    In the Kroger iPhone app you can see the coupon has been loaded. When you click on the coupon it shows the qualifying items in your local store. In my case it shows nothing (zip 37064). However when I redirect the app to 75248 zip it shows the brisket as a qualifying item. See attached screenshot.
  16. hoagiehut

    Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger

    hmm, I clipped the brisket coupon and it shows in my app but it is coming up unavailable for me. 37064. Anyone one else notice the same?
  17. hoagiehut

    Longer lasting grill/smoker

    I have a Yoder YS640 that turns 10 years old next month. Body is holding up well; but I do have maintenance with sandpaper and hi-temp paint (but it is very repairable/serviceable). I have replaced the temp probe twice. It has been covered when not in use.
  18. hoagiehut

    Battle Ribs in the Yoder YS640

    Thanks guys for all the compliments!
  19. hoagiehut

    Heads up...Costco has Kingsford Pro Comp back in stock!

    That is great news. I too tried the Kirkland brand briquettes and was very disappointed. It burned fast, was not that hot and produced a ton of ash. I was surprised at the performance especially since I like the Kirkland pellets.
  20. hoagiehut

    Battle Ribs in the Yoder YS640

    I used the honey hog on the baby backs (with a few ribs sprinkled with the peach). Holy Gospel on the beef ribs. I really liked the honey hog. The Holy Gospel were great and was a big departure from straight salt and pepper. I think there is room for both in my arsenal.
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