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  1. Pork Sirloin roasts today.

    Pork Sirloin roasts today.

    • shtrdave
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  2. shtrdave

    Pork Sirloin roasts today.

    Today was pork sirloin roasts, injected with apple juice, garlic powder and some of the special rub that was on the outside. Cooked on the Rec Tec pellet cooker to an internal temp of 140°. Turned out pretty well.
  3. IMG_1174.JPG

    IMG_1174.JPG

    • shtrdave
    • Media item
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    • Album: Pork Sirloin roasts today.
  4. IMG_1169.JPG

    IMG_1169.JPG

    • shtrdave
    • Media item
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    • Album: Pork Sirloin roasts today.
  5. shtrdave

    SMOKIN-IT SMOKER

    I use something like this to cut the big chunks into the size I want I also use chips at times depending on the temp and length of the cook. I have a cookshack but same idea.  
  6. shtrdave

    First Canadian Bacon

    That looks great, and you can't beat the price compared to buying it already made at the store, plus you know what you put in it or on it.
  7. shtrdave

    Pellet Fridge's

    Those look like they are going to be great cookers, I would love to see more shots of the builds.
  8. shtrdave

    Question for those with a Vac sealer and an upright freezer.

    How do you keep all those vac sealed bags filled with odd shapes from sliding all over the place and falling out every time you open the door to get something out. If they don't come sliding out when you open the door just touch one of them and it is like a meat slide. Anyone have any advice on...
  9. shtrdave

    Excellent Smoked Eggs

    I put allow mine to cool off some as even with cold smoking you get some heat, usually sit in the fridge uncovered, then after a few hours I just put them in a Lock n Lock container in the fridge, have had them as much as 10 days later ad still good. My fridge doesn't get opened that much as no...
  10. shtrdave

    MES shed install

    A simple range vent hood and a hole through the wall, would be a great addition, oh and a fire extinguisher just in case. You can pick up a hood for under 100 bucks and it probably wouldn't be that hard to run the exhaust out through the wall.
  11. shtrdave

    MES shed install

    Good deal, look for one of these and you can leave the door closed when it gets cold and snowy. Just mount it up high on your door.
  12. shtrdave

    Can I do Canadian Bacon in the pellet grill?

    Tastes pretty good this morning, bit cold and warmed up. I sliced a couple pieces and laid them on the top rack of the easy bake oven (NuWave Oven to most people) did them for 2 min on each side. Very good, still a bit on the sweet side but has a really good flavor.
  13. shtrdave

    Can I do Canadian Bacon in the pellet grill?

    i like that little bit of fat on top, will see how it  fries tomorrow
  14. shtrdave

    Can I do Canadian Bacon in the pellet grill?

    Okay Woodcutter you twisted my arm. It tastes good warm, a little on the sweet side I will have to cut back on the sugar next time. I did cut back some and added molasses. I got some of that formed bacon mix the other day. I want to try that, probably a 50/50 cow/pig mix.
  15. IMG_1156.JPG

    IMG_1156.JPG

    • shtrdave
    • Media item
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    • Album: Can I do Canadian Bacon in the pellet grill?
  16. shtrdave

    Can I do Canadian Bacon in the pellet grill?

    Will post them when I slice it. I want to see some shots of the scrapple
  17. shtrdave

    Can I do Canadian Bacon in the pellet grill?

    Here it is just out of the cooker, cooked to 145° and took around 6.5 hours. Going to leave in the fridge overnight and slice some up tomorrow. Hope it tastes as good as it looks.
  18. IMG_1154.JPG

    IMG_1154.JPG

    • shtrdave
    • Media item
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    • Album: Can I do Canadian Bacon in the pellet grill?
  19. shtrdave

    Wings on the Mini MWSM

    Those look great.
  20. shtrdave

    Can I do Canadian Bacon in the pellet grill?

    Thanks everyone, I just put mine on, i was worried about the fat rendering off and not turning out okay. I did this one without trimming off the fat on top. I am thinking it make give it that little bit of extra flavor. I guess it can be trimmed after it is done if need be. Will give follow up...
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