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The Naked Breast.
- shtrdave
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The Naked Breast.
4# naked turkey breast, cooked for 1.5 at 225 then an hour at 265 and finished to internal temp of 165° at 335° very moist and good taste, seasoned as we ate. Also a huge sweet tater cut up with some butter and brown sugar, did at the same time, cooked 1.5 uncovered and then foiled took off when... -
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- shtrdave
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- Album: The Naked Breast.
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Help! trying to find a certian rub
I found this when I searched a bit. http://whatsthisseasoning.com/?page_id=146- shtrdave
- Post #2
- Forum: Sauces, Rubs & Marinades
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Help.. Curing bacon in vac pack bags
If you like the way it tastes and it looks like it has cured through, which it probably has using the vac bag, then I would just smoke it. -
My brined butts turning into pulled ham.
In at 9:00PM and out at 10:00Am, temp showed 198° took them out could not lift them off the rack they wanted to fall apart, so I just pulled the rack out and dumped them. took inside had a towel laying on the counter and set the tote on it covered with foil and laid a couple of towels on top of... -
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- shtrdave
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- Album: My brined butts turning into pulled ham.
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- shtrdave
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- Album: My brined butts turning into pulled ham.
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- shtrdave
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- Album: My brined butts turning into pulled ham.
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A Simple Smoked Chicken w/ Qview
Looks great, haven't done a whole chicken in a while, may have to go find one. Have a small turkey breast thawing i the fridge now. -
Little Chuckie today.
Sprouts were simple, cause that's how I am. used and iron skillet, added a little butter and olive oil, not a lot, warmed it some added about a cup of water and then sprouts cut side down medium heat, loose lid cooked until I could smell the spouts browning checked them and turned to brown the... -
My brined butts turning into pulled ham.
- shtrdave
- Album
- Comments: 0
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My brined butts turning into pulled ham.
Brined them with Pops Brine recipe, they were injected well and were to be smoked last weekend but that didn't happen so they are in the Cookshack now will be ready tomorrow morning. Soaked them about an hour changed water once, did a little fry, drained them hit with some black pepper and... -
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- shtrdave
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- Album: My brined butts turning into pulled ham.
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- shtrdave
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- Album: My brined butts turning into pulled ham.
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Little Chuckie today.
- shtrdave
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Little Chuckie today.
Little 2# chuckie today, Tatonka dust, black pepper and garlic powder, smoked at 200° until internal temp of 155° then in a pan with some water and foiled, bumped temp to 280° until internal temp of 208° about 4 hours cook time, in the Rec Tec pellet cooker. Came out moist and tender, was... -
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- shtrdave
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- Album: Little Chuckie today.
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- shtrdave
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- Album: Little Chuckie today.
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- shtrdave
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- Album: Little Chuckie today.
