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need a combo smoker grill
Don't know anything about them, but another person on here asked about them, it looks interesting and at a decent price point, not sure how it would work never looked at one in person. Brinkmann doesn't show one with the fryer on their website but do show the 5 burner with smoker...- shtrdave
- Post #4
- Forum: Charcoal Smokers
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Selling food by the roadside, for upcoming event. In PA couple questions looking for help. Thank you
I am in PA and there will be a large event coming. People will be traveling all over to different locations. I live along a busy major road. While sitting in the garage this morning with a friend looking at all the traffic, he said it would be a great place to set up and Some sandwiches during...- shtrdave
- Thread
- Replies: 4
- Forum: General Discussion
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New at pellet smoking. looking for pointers
Pick up a nice 3 or 4 pound chuck roast and give it a go. Smoke it on a rack over a pan to catch anything that drips off, at 200 or so until it gets to about 170, then put it in the pan with some liquid/bout 1/4 cup maybe a bit more, Broth, beer, water, Wine, and foil the pan and go until the...- shtrdave
- Post #19
- Forum: Pellet Smokers
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Brinkmann all in one at tractor supply?
I went looking for a picture just because I want to see something like this. Can't find anything though.- shtrdave
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Rectec what's bad about them
I have spoke to Ron a couple of times, he sent me a new auger motor saying he didn't think that would fix it. I put it in and I could tell it run differently, but still no good, I called back and he told me that I should set it at 350 and then let it stabilize for 20 minutes before setting to...- shtrdave
- Post #12
- Forum: Pellet Smokers
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Rectec what's bad about them
I have had mine since labor day, I am not sure what to actually call them, they aren't a smoker as they really don't impart a smokey taste, and mine can't e called a grill as it takes an hour to get it to 450° to do an 8 minute steak. I have a cookshack electric and have been used to it giving...- shtrdave
- Post #8
- Forum: Pellet Smokers
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Later Teflon hello Cast Iron "Frying an egg in a Cast Iron pan"
So how does one clean the build up off the outside of a skillet, many years of it. No self cleaning oven here.- shtrdave
- Post #15
- Forum: Special Dutch Oven Cooking Tips
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Injected some Leg Quarters for today.
- shtrdave
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- Comments: 0
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Injected some Leg Quarters for today.
Injected some leg quarters with some of the sauce I made yesterday, hit with some garlic pepper in to the pellet cooker spread a little of the sauce on once they hit 170° and left them coast to 178°, they didn't look pretty but tasted pretty good. -
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- shtrdave
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- Comments: 0
- Album: Injected some Leg Quarters for today.
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- shtrdave
- Media item
- Comments: 0
- Album: Injected some Leg Quarters for today.
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aluminum foil health risk?
It all looks really good and as long as the family enjoyed that is all that counts.- shtrdave
- Post #69
- Forum: General Discussion
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aluminum foil health risk?
Cook like you want top Sir, everyone has their own thoughts, I use foil to wrap in at times. If you are not wanting the foil touching your food, stop by Sams and grab a roll of butcher paper 1000 foot roll is like 18 bucks and 18" wide. Wrap the food in it and then in some towels, or once...- shtrdave
- Post #56
- Forum: General Discussion
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Success on the new to me cookshack
Should have made 2, that way you would have leftovers. Those cookshacks are great cookers, I really like mine, it is just one of the small ones about 12 years old and never an issue. -
Strawberry Stuff
Going to try this, because the GF is to watch her fat intake from having gallbladder out, I am thinking yogurt and splenda or stevia. Thanks for sharing. -
Cave man style chicken
Even I had to go back and reread, I completely skipped over the cooked to internal temp part, ashamed to admit it but did it more then once. Did you cook the steaks right on the coals? I watched good old Alton Brown cook a steak like that and also just cook one over the screaming hot chimney or... -
Cave man style chicken
How long do we give them a quick sear, and then what do we do with them. I watched someone do steaks like that in a video. Very interesting. They look fantastic BTW. -
Meat loaf tonight.
- shtrdave
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- Comments: 0
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Meat loaf tonight.
Had about 2# of what they say is 86/14 added 2 eggs, handful of oatmeal, and I found what I had in the fridge for veggies, onion, celery, mushrooms, orange and green peppers, broccoli stems, I cut up the veggies and run them through the ninja food chopper with some salt, black pepper, chili... -
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- shtrdave
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- Comments: 0
- Album: Meat loaf tonight.
