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  1. jc1947

    Add salt to turkey rub after brining or not?

    Yep the only wrong way is if you don't like the finished product.....then you know you did it wrong. Or if it isn't done safely. JC1947
  2. jc1947

    new smoker

    Welcome aboard.
  3. jc1947

    Hot out the cooler!

    X3!  
  4. jc1947

    How long for bigger turkey?

    We must have grown up in the same environment LOL Pops brine works excellent and the turkey is not only moist but super delicious. JC1947  
  5. jc1947

    boykjo's bacon with pink salt test (Final pics)

    I believe Jeff's is about 6% salt. JC1947
  6. jc1947

    Whole Turkey in Bradley Digital

    X2 plus beer.
  7. jc1947

    Chuck cross rib roast - what internal temp to shoot for?

  8. jc1947

    that is one sweeeeettt fattie, my crew is happy! (QView added)

    That is one fine looking creation! JC1947
  9. jc1947

    Recipe for Beef stix

    http://www.smokingmeatforums.com/t/95395/unstuffed-smoked-beef-pepperoni-sticks-with-qview Here is another. JC1947
  10. jc1947

    AMNSP Smoked Cheese

    Just a walk in the park. Looks like it. But will know in another 324 hrs per Bear.      Quote: Thanks Todd, Let me tell you the secret, there is this great little stainless box with dividers.................. <Chuckles> Maybe you heard of it? Thanks JC  
  11. jc1947

    Wow Finally

    Too bad about the freezer JC1947
  12. jc1947

    15 1/2 lb turkey in the MES with Q-View

    X2....  
  13. jc1947

    No Smoke Color on Bottom

    I turn mine over at the half way point. JC1947
  14. jc1947

    Non cured wild Ham help needed

    X2 JC1947  
  15. jc1947

    1st run with my MES 40... Eureka! ...Now with Q-View added!

    Looks like some juicy ribs....Good job. I mix oak dust with cherry pellets. JC1947
  16. jc1947

    AMNSP Smoked Cheese

    Thank you. If you wait too much longer the holidays will be here. Thank you. If I cut it into 4oz, Mrs JC would just open 2 lol. JC 1947  
  17. jc1947

    AMNSP Smoked Cheese

    LOL A mere 2400 hrs, Sarge. I am thinking by the time I get back from my vacation it will be close to done. JC  
  18. jc1947

    AMNSP Smoked Cheese

    Thank you!       Quote: Thank you! I still have enough left from my last smoke to tide me over. Thanks. Yes lol. JC1947  
  19. jc1947

    moink balls

    Outstanding looking. Makes me hungry! JC1947
  20. jc1947

    AMNSP Smoked Cheese

    .
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