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No color
I am doing my first BBB cold smoke. It has been in the smoker for 12 hrs. and isn't even starting that mahogany color. Any ideas on why? My smoker temp is 100. I have a mailbox mod. And using hickory in my AMPS. IT of the meat is 49. Any help is much appreciated, -
Question on injecting BBB
Could someone please tell me how I can or if I can inject maple syrup into a post cured shoulder? It is Bearcarvers T Q cure. Thanks! JC -
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A warning if you MIcrowave you AMNPS pellets to dry them
Jeff, I doubt they could flame in the microwave. As long as the door was shut, there wouldn't be enough oxygen to support a flame. IMHO the danger would be if you opened the door creating a back draft.- jc1947
- Post #7
- Forum: General Discussion
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Pickled Eggs (Lazy Bear Method)
Great BearView :) I am going to have to try them- jc1947
- Post #20
- Forum: Side Items
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Coloration of BBBacon
Morning,Dave, 1/2 oz Tender Quick and 1TBS brown sugar per lb of meat. I cured it at 36-40 degrees for 10 days in Zip-Lock baggies. I turned them over every day. So what do I do with the BBB? Not all of them discolored like that. Thanks, JC -
Coloration of BBBacon
- jc1947
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Coloration of BBBacon
I tried a cold smoke with my AMPS in my MES 40. I smoked it for 24 hrs. The highest IT was 53 degrees. I have never cold smoked Buckboard bacon before and the color is kind of different is some spots. I am wondering if it is OK to eat. Thanks, JC -
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- jc1947
- Media item
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- Album: Coloration of BBBacon
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- jc1947
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- Album: Coloration of BBBacon
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- jc1947
- Media item
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- Album: Coloration of BBBacon
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Buckboard bacon question
Thank you, Dave I just tried that. Didn't work. So can I freeze my buckboard bacon or should I throw it away? JC -
Buckboard bacon question
I boned out 4 pork shoulders and cured them. When I got them out of their night in the fridge after seasoning them, I put them in my MES 40. But it wouldn't heat up. My question is can I freeze them till I get the smoker fixed. Or should I throw them away? ...
