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  1. horkeyrider

    Peach wood.

    The prices and sizes are listed at USPS.com. I would pack them as full as I could and still get them closed. Since I have long pieces of trunk and branches I could cut them to fit the box chosen.
  2. horkeyrider

    Peach wood.

    Not sure where to ask this question so here I am. I had to cut down a healthy peach tree the other day and I have a respectable quantity of wood from it for smoking. It's a nice mellow smoke much like apple. So, since I have a bunch for myself, I was wondering if I could share some with...
  3. horkeyrider

    LET'S TALK BRISKET!!

    Say Bama, can you tell me about Blacks Rub? What's in it or what kind of flavor it adds? Thanks,
  4. Bad news, Good news. .

    Bad news, Good news. .

  5. horkeyrider

    Bad news, Good news. .

    The bad news is the storm broke a giant branch loaded with peaches off my peach tree. The good news, you guessed it, I now have a bunch of peach wood to smoke with. I think I'll dry some in the oven to use with the pork belly I have ready for Saturday. 
  6. Peach wood.jpg

    Peach wood.jpg

    • horkeyrider
    • Media item
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    • Album: Bad news, Good news. .
  7. horkeyrider

    My Bacon

    165 degrees +-.
  8. horkeyrider

    My Bacon

    No, but if I can contain myself next time I slice I'll try to get a picture before I cook it.
  9. My Bacon

    My Bacon

  10. horkeyrider

    My Bacon

    This is my second batch of bacon.Cured for seven days: Kosher salt, pink curing salt, fresh grd pepper and maple sugar. Smoked for five hours below 200 degrees with apple chips. Gotta say this stuff is really good.
  11. 20160322_164130.jpg

    20160322_164130.jpg

    • horkeyrider
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    • Album: My Bacon
  12. horkeyrider

    Smokin' Materials

    Thanks Guy's, I'll give the chunks a try. I hated to experiment with meat in the box when I can tap into all the knowledge here on SMF.
  13. horkeyrider

    Smokin' Materials

    Here's my dilemma, I have a lot of wood to use for smoking on my property, (hickory, oak, maple, apple, peach, redbud, persimmon and wild cherry) I can make sawdust or chunks but not chips. I'm using a Camp Chef 18" smoker and when I use chips (store bought) they don't last very long, Do you...
  14. horkeyrider

    Intro

    I am here to learn from those that have done the things that I have not. I'm retarded, no, I mean retired, I live in Alabama but I am from South Florida. I ride a Horkey in the deep woods and I love smoked food. Any questions? No? Good let's begin.
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