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  1. nate_46

    UDS Smoker Questions

    Here you go BillinMN...http://www.smokingmeatforums.com/for...play.php?f=133 Nice to have you here.
  2. nate_46

    What thickness/gauge steel should I use for a firebox baffle?

    I used 16g on my SNP. Worked like a charm.
  3. nate_46

    It's time for chili!

    I recently found a recipe at thespicehouse.com. It looked promising so I might have to try it. I have not made it yet so I can't give you a review. Ingredients1 pound lean ground beef1/2 pound ground pork1 large spanish onion, or 2 yellow onions, chopped5 cloves garlic, chopped1 large green...
  4. nate_46

    18 lb brisket, only 16 hours?

    Sorry about this, I couldn't resist!! My mind just jumps to conclusions sometimes......... Here goes.... So what is the steer is ambidextrous? Maybe it wasn't that funny, but when I read your post it was the first thing to come to mind.
  5. nate_46

    An Indulgence

    Looks like a really good breakfast! Making me hungry for lunch!
  6. nate_46

    What The Hell Is This Lady Thinking ????

    If you have any extra send it my way. I would like to be knee deep in snow by Halloween. Trick or treating on a snowmobile:icon_mrgree n:.....
  7. nate_46

    Q-view - Grilled Shrimp, no smoked meat but one fine meal!

    Shrimp on the grill is mighty fine. I see in the back ground you were producing too much smoke and someone called the police..... Were those homemade hush puppies? I have learned if you make the wife happy your doing good.
  8. nate_46

    Cure for CB

    I would do a little research on the cure before you use it. The times that are thrown around here are for Tender Quick so it may be different with that product. Better to cure for longer than to "under cure".. Good luck!!
  9. nate_46

    when doing a shoulder...

    I don't use apple juice in my water pan anymore because I don't think it added to the taste at all. I tried once without it and it tasted the same so I don't waste the juice now. I do spritz every hour with apple and pineapple juice. I do put a water, a little minced garlic, and an old beer...
  10. nate_46

    Calzone thing

    Looks very good. Points for the ABT on a cracker idea. It would make a great Hors D'oeuvre (sp.?). I can imagine making like 20 of them and once smoked cut them into three pieces and placing them on crackers. Never thought of it until I saw yours!
  11. nate_46

    You watched me build it, now help me name it

    Maybe I missed part of the build.... What are the hatchets for? No matter what you call it, my hats off to you. Incredible smoker.
  12. nate_46

    Happy Birthday ronp & meandmytwodogs

    I will have an extra beer for you today! Happy Birthday!!
  13. nate_46

    Hello from Colorado

    Welcome, smoked chicken is the best!! Well one of the best....Enjoy your stay and keep smokin...
  14. nate_46

    Morton's smoke/sugar cure

    I have an 8# bag of the unsmoked Morton's sugar cure. The bulk of the bag looks like plan ole tender quick with a spice packet. I am wondering if you use the cure at the level suggested and then add a small bit of the spice packet. If you get a better opinion from somewhere then please share the...
  15. nate_46

    Safeway Cross Rib Roast

    Was hoping to serve Christmas dinner for 1.99 a pound.... Thanks for the replies, and thanks for the website Ron, I am going to use it a lot!
  16. nate_46

    Another 33 lbs of bellies

    That is a lot of bacon!!! Is that a years worth?
  17. nate_46

    Safeway Cross Rib Roast

    I was going through the current grocery ads and found a deal. Safeway Ranchers Reserve Boneless Cross Rib Roast 1.99 #. That seems pretty cheap to me. Isn't that the roast you use for prime rib? This Christmas we are planning to have prime rib instead of turkey, would this freeze well (uncooked)...
  18. nate_46

    Would like to get some demographic info!

    1. What state are you located in? Colorado 2. If you bought a 16oz. bottle of sauce off the shelf - yes, I know, most of you don't! But, IF you did, and you felt it was a quality sauce - how much would you expect to pay for it? 3.00-4.00 3. Where do you generally shop for quality BBQ sauce...
  19. nate_46

    First try at Buckboard Bacon QVIEW

    I have to say that you bacon looks really good. BLT"S with avocados and a nice cold beer...... Just thinking out loud.
  20. nate_46

    Next door neighbor

    Bible study..... Figures that you would have a problem with him. In my past experiences I would say that you are screwed. There is no way you can win. I would suggest that you keep your distance, but I would call the police if the neighbors guests block your driveway. Good luck and keep us...
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