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  1. nate_46

    Yet another turkey/ham all-nighter smoke with QVIEW

    That turkey looks great! I like the deep brown color.
  2. nate_46

    First Canadian Bacon

    That looks great. I bet your family loved it. Why didn't you use your drum? After using mine I don't think my SNP will get much use. Way to go dude...
  3. nate_46

    $300 per inch

    I'm going to watch craig's list for this one................
  4. nate_46

    Pineapple brown sugar injected, strawberry and lemon glazed Ham. Q/view

    Okay here is my Thanksgiving addition to the families dinner. We had dinner at the outlaws so I did not have to cook the whole meal. My assignment was the ham (as well as deviled eggs, rolls, and fruit and fruit dip. The wife did the fruit and dip). I wanted the ham to knock peoples socks off so...
  5. nate_46

    Anybody else here have a..............

    I can bowl and Mario Kart, but that is about it. Haven't tried the cooking games, but maybe I should. The Mario Party games are real family fun... We spend about every Sunday playing at least one round. You have to get at least one. They all are the same as far as game play, but each game...
  6. nate_46

    Finally finished my UDS!

    I don't know why everyone doesn't have one. They are amazing at holding temp. Good luck.
  7. nate_46

    Cold Smoking Turkey

    Thats the safest route. I cured a turkey a couple months ago and it turned out great, but I smoked it at 275 till done afterward. I understand wanting to add smoke flavor, but I don't think cold smoking is the way to go at all. Try curing one, it turned out really good.
  8. nate_46

    Computer Crash!!!

    Don't forget about the Texas Instruments with the audio tape drive..... Can't remember what the model was or the ram, I can just remember sitting there saying...... You mean I can now save what I just worked on?????
  9. nate_46

    Buttermilk brined - smoked bone in turkey breast - w/q-view

    Man that looks good. How long did it sit in the buttermilk? Nevermind, I read more closely and it was overnight... Good job
  10. nate_46

    First run on the new drum!

    Looks very clean. Nice job SOB. (That just doesn't look right SOB). How do you like it so far?
  11. nate_46

    Can I smoke a precooked, presmoked ham?

    Thats the only way to eat ham. You will be suprised at how flavorful the ham will be. Search for a thread by Piginit, he used a strawberry glaze that looked so good I tried it this year. Pics to come....
  12. nate_46

    What the Heck...Turkey Pics

    Looks real good ALX. The bird look perfect and then you added stuffing!
  13. nate_46

    Food Saver Sale

    Do you have this unit Ron? Do you recommend it? It looks like it would cost $97 and change shipped to my door. Don't think I could get it any cheaper......
  14. nate_46

    help with brine container container, please!!

    Same here, but I purchased it from Walmart with lid. I marked it "TURKEY" so i don't use it for any other reason. Works like a charm, just wash it before and after each use.
  15. nate_46

    Thanksgiving 'extras' (q-view)

    Screw it!! Bring all the meat! You get in good with the boys and your golden!!! errr maybe not...
  16. nate_46

    present my smoker Q-view

    Looks real cool, but........... Little too shiny, you need to use it quick!!! You should enjoy that, congrats.
  17. nate_46

    Disaster in Virginia!!!

    What a bummer!! Plastic metal, who would of thunk it?
  18. nate_46

    Shrimp in the drum

    Great looking shrimp. How long and at what temp did you smoke them at? Once again you out did yourself...
  19. nate_46

    brining emergency!

    I'd say leave it be. You will be fine.
  20. nate_46

    My UDS is done

    Yes I do. It was the Uniflame knockoff of a Weber. Here is a link (if it works). http://www.walmart.com/catalog/produ...ct_id=10828982 Been playing with it a little, pictures to come. Tank you for all the great comments! Make me smile..
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