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  1. mfatty500

    three racks

    Thanks, I did enjoy the outcome, though not a huge soccer fan, I watched because of said niece was a soccer player in High School.....and she no showed for the game....hungover, she can't hang with her ol uncle, damned kids, she'll be here for dinner though
  2. mfatty500

    three racks

    I did wrap, before putting them in the fridge, the rub is just a little salt, pepper, onion & garlic powder, & paprika
  3. mfatty500

    three racks

    Three racks ready for the 'Ol Smoker Sunday, watching the USA soccer match and celebrating my Nieces' graduation from the Police Academy this past week. Now to keep the cook sober enough to remember to take additional pics...Cheers
  4. mfatty500

    What's the deal with these beef short ribs?

    Would leaving the silverskin on reduce the shrinkage a bit? I've read that some people leave it on. Just don't know if you would get the as much smoke to the meat, though.
  5. mfatty500

    Rookie from Chicago suburbs

    Howdy, from the Western 'burbs!
  6. mfatty500

    Mrs Bear’s Gardens

    Sorry to hear about the heart troubles, I love Beer to, got it naturally from my Dad, I have some everyday, and have,for the last 35 years. Never had a cup of coffee in my life, Diet coke, Water & Beer, pretty much in that order during the day. I better go now and get one, I'm a little behind...
  7. mfatty500

    Mrs Bear’s Gardens

    I feel your pain, I quit drinking too....last night at 11:00
  8. mfatty500

    Mrs Bear’s Gardens

    No Beer Garden?
  9. mfatty500

    Brenda's Beaver

    Never met one I wouldn't eat...
  10. mfatty500

    Favorite beer while smoking and/or eating BBQ?

    I'm a having one these right now, I live in Illinois, but was working in Wisconsin over the weekend and picked it up. (we can't get it in Illinois) It's good stuff...
  11. mfatty500

    Knife Used to Slice Ribs

    They don't dry out? cause I got a got a cut up slab in the freezer that I was going to try. I guess i have nothing to lose. Do you smoke/cook for the same amount of time?
  12. mfatty500

    FREE smoker,in ST.Louis area

    A friend of mine wants this unit gone, she says the previous homeowner used it for smoking meats, other than that I know nothing of this unit. But it is FREE, just haul way without tearing up the yard. PM for more info.
  13. mfatty500

    Is this a good unit

    I should mention that it seems to be pretty accurate (the smokers thermo), just by the amount of times I have cooked on it, of course all of them vary. thanks
  14. mfatty500

    Is this a good unit

    I just have a cheapo electric unit from Aldi, so far so good, I use my weber & a charcoal unit also
  15. mfatty500

    Is this a good unit

    Like the title says, I usually only cook one type of meat at a time, but i need something, as , I don't trust the temp gauge on the unit itself (as I don't think anybody does). Thanks!
  16. mfatty500

    Sponsored Giveaway for Inkbird 150 feet Bluetooth signal barbecue thermometer IBT-4XS with 4 probes

    I'd be using this in my electric, charcoal smokers and Weber gas grill. I'm from the good 'Ol U.S.of A.
  17. mfatty500

    1st Pork Belly Bacon

    looks very tasty, good job!
  18. mfatty500

    Easy Dirty Rice

    My sister made some Chicken Liver pate yesterday, although, not smoked they were sauteed and it was delicious....
  19. mfatty500

    .99 Pork Butt

    Jewel, here in Chicagoland is having a 3 day sale on butts .88 @ pound
  20. mfatty500

    Let’s see the dogs!

    Fine looking Hounds in this thread..
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