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  1. dale5351

    Maverick ET-732 Contest

    I voted for the best looking food entry, and then figured out it was you:-}} Looks like a close race between great looking food and a cute kid.  The other entries don't have a chance!
  2. dale5351

    HTTP Zombie Exploit Toolkit Request <SOLVED>

    The alert did not happen to me on opening this thread.  My Norton's is constantly updating its definitions, and so something got fixed somewhere. Thanks to whoever :-}}
  3. dale5351

    HTTP Zombie Exploit Toolkit Request <SOLVED>

    Little bit later. It happened to me every time I opened any thread.  I got the same warning from Norton's.  Norton's claims to have blocked it, but it does seem to be a concern. Here is info from the warning, typed (Norton would not let me cut&paste): risk name: HTTP Zombie Exploit Toolkit...
  4. dale5351

    HTTP Zombie Exploit Toolkit Request <SOLVED>

    And I just got such a warning when I opened your thread into a new tab.  First time I have ever seen it. Could it be one of the advertisements???
  5. dale5351

    Fly in Advertisements showing up

    I've not seen it.  Perhaps that is because of the way I get here.  I once saved a shortcut to the "Electric Smoker Forum" onto my desktop, and now to get here I double click on that.  It opens the forum and I am logged in.
  6. dale5351

    911 MES 30 HELP

    I don't know where you are posting from.  I just did a salmon smoke in freezing weather.  I was getting much more white "smoke" coming out of the vent, but I'm convinced it was as much steam condensation as smoke.  When I opened the door to check things out, I could see steam coming off the...
  7. dale5351

    Doing Cheese in freezing weather.

    I have a bunch of cheese that I want to smoke soon.  Daytime temps have been just about at freezing, 32F.  I plan on using my A-Maze-N smoker for the smoke, inside of my MES30 box -- but without the box doing any heating. I'm wondering if I should be concerned about the almost freezing temps --...
  8. dale5351

    Qview: Salmon smoked with citrus wood chips.

    The citrus wood seemed to burn up nicely.  I think it gave a mild flavor -- which is what we tend to like. The fish ended up being a bit over done though.  I had problem with the probe thermometer reading very high.  It was claiming that the fish was at 180F after only an hour.  I pulled some...
  9. dale5351

    Qview: Salmon smoked with citrus wood chips.

    It hasn't lasted long enough to go bad on me before:-}}  It will last at least six months, maybe more.
  10. dale5351

    New MES, anything I should know?

    Here is the link to the post showing the water heating up the inside.
  11. dale5351

    Grilling Steak... a tip to share from Wolfgang Puck

    Looks and sounds good. One question:  You said you grill them for 8 minutes per side.  When I grill steaks on my propane grill, I rarely do more than 3 1/2 minutes per side.   For an inch thick porterhouse, that gives me a nice medium rare.  If I did it 8 minutes, it'd be more than well done.  ...
  12. dale5351

    Qview: Salmon smoked with citrus wood chips.

    I bought a load of salmon from our grocer yesterday.  On sale at $6.99 per pound, called Scottish salmon.  Got 6 3/4 pounds of it.  I've had it before and think that it is a bit nicer than the typical Atlantic farmed salmon.  It seems to be a bit darker in color. I've brined salmon in the past...
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  20. dale5351

    New MES, anything I should know?

    I did some hot smoke salmon today.  It was about 30F out.  The controller beeped at me as if to say "You talking to me!" and showed me the EAAF error code.  My smoker is a 4-year old MES, but the controller is fairly new -- purchased from customer service a couple months ago. Based on what I...
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