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Some great ideas I will definitely be trying in the above comments. I have only ever done them on the grill, but I always do in halves, stuffed with a mix of italian sausage(fried beforehand), cream cheese, aged cheddar and parmesan and wrapped in either thinly sliced bacon or sliced prosciutto...
Just wanted to say Hi to the group and introduce myself. Im Chris from Canada lol just got my first smoker, a currently stock Gen 1 30" MES and have been loving the forum. So many helpful threads with step by step instructions and recipes. It has made the jump into the smoking world much easier...
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