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  1. millerk0486

    July Throwdown Voting !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    All looked good!
  2. millerk0486

    1ST CHICKEN ON MY WSM

    How much charcoal did you use to keep your temp that high? Just curious, because I always have water in my pan and wandered what the temp difference would be if I removed the water.
  3. millerk0486

    Bottom Rounds

    Here is the finished product Luke warm. I am going to slice the other two tomorrow when they are cold. Thanks for the advice Woodcutter!
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    IMG_20130813_203606_826.jpg

    • millerk0486
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    • Album: Bottom Rounds
  5. millerk0486

    best coffee based rub for brisket...

    Giving that rub a try today! See... http://www.smokingmeatforums.com/t/147056/bottom-rounds
  6. Bottom Rounds

    Bottom Rounds

  7. millerk0486

    Bottom Rounds

    Smokin' some Bottom Rounds today! Today's smoke was first inspired by SQWIB's recent forum post. See here... http://www.smokingmeatforums.com/t/142760/jack-daniels-pit-beef-by-sqwib I took a stab at it a couple of weeks ago and it turned out pretty good. I wanted the meat cut thin, but all I...
  8. IMG_20130813_175518_892.jpg

    IMG_20130813_175518_892.jpg

    • millerk0486
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    • Album: Bottom Rounds
  9. IMG_20130813_175507_383.jpg

    IMG_20130813_175507_383.jpg

    • millerk0486
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    • Album: Bottom Rounds
  10. IMG_20130813_162351_842.jpg

    IMG_20130813_162351_842.jpg

    • millerk0486
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    • Album: Bottom Rounds
  11. IMG_20130813_164950_409.jpg

    IMG_20130813_164950_409.jpg

    • millerk0486
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    • Album: Bottom Rounds
  12. IMG_20130813_165910_748.jpg

    IMG_20130813_165910_748.jpg

    • millerk0486
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    • Album: Bottom Rounds
  13. IMG_20130813_154216_884.jpg

    IMG_20130813_154216_884.jpg

    • millerk0486
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    • Album: Bottom Rounds
  14. IMG_20130813_165708_595.jpg

    IMG_20130813_165708_595.jpg

    • millerk0486
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    • Album: Bottom Rounds
  15. IMG_20130813_152208_676.jpg

    IMG_20130813_152208_676.jpg

    • millerk0486
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    • Album: Bottom Rounds
  16. IMG_20130813_151213_931.jpg

    IMG_20130813_151213_931.jpg

    • millerk0486
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    • Album: Bottom Rounds
  17. millerk0486

    Brinkmann Smoke King Deluxe value?

    If the internal grates/food racks aren't in good condition I wouldn't pay $100. I have never used or owned one, but my first smoker was a vertical brinkmann smoker and I had to mod mine to make it burn efficiently but still had to tend to it a lot to keep it at the right temp. Amazon reviews on...
  18. millerk0486

    Chuck Roast hit the WALL

    Perhaps put as much as you would water for a normal pot roast or a 1/2 to full can. If the meat isn't fully cooked then put it on high for a couple of hours and turn down to low once cooked through. Just be sure to check on it while on high yo make sure the crock lot doesn't sclrch the meat...
  19. millerk0486

    Visitin Pennsylvania

    My wife and I are in Lebanon, PA this weekend and will be in the Lancaster and Hershey areas. Tomorrow we will be heading back to Maryland and I was wandering if anyone could make any recommendations on nearby BBQ joints for when we head home tomorrow? Thanks in advance!
  20. millerk0486

    PORK RIND PELLETS FROM SCRATCH.

    I've always wandered how to make these! Will definitely try in the near future!
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