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  1. millerk0486

    Consumer Rub

    If you have any good BBQ restaurants near you, sometimes you can buy their rub.
  2. millerk0486

    Hard Cider

    I have a post on a recipe that I am following. This is my first attempt, so i don't know what the end result will be yet. Below is a link to what I am doing with pictures.   http://www.smokingmeatforums.com/t/149057/first-home-brewed-hard-cider#post_1058914
  3. millerk0486

    Hard Cider

    I am in the midst of my first attempt at making hard cider. I intend on adding some splenda to sweeten it up since sugar will get devoured by the yeast. I am still in the fermenting process and am shocked at how long it has taken... been about 5-6 weeks now... I thought it would only be 2-2.5...
  4. millerk0486

    Smoked Salmon

    Smokeusum and Cmayna, thank you for the input. I actually have some Alder wood I've been wanting to try out. Now I know what I'm cooking with it! Thanks again!
  5. millerk0486

    Smoked Salmon

    Great looking catch! How did you smoke it? I have only cold smoked trout before. My buddy has been asking me to try and and smoke a salmon, but I don't know what temp, how long and what wood to use.
  6. millerk0486

    BBQ supplies delivered to your site at the American Royal!!

    Just made my first purchase with you guys and I was very pleased with the product and most notably the speed of delivery! Thank You
  7. millerk0486

    stainless build from aussie

    Awesome Job! Look's like the food turned out really good
  8. millerk0486

    October THROWDOWN

    I just might have to enter this one... It'll be my first!
  9. millerk0486

    Homemade wedding gift---from the heart or just being cheap?

    I think its a cool idea for a gift. We have things in our house that were hand made by friends and family that we use every day. Those are the things we show and brag of the most when we have company over too.
  10. millerk0486

    Have tons of cayenne peppers (update 9-23-13)

    Great suggestion on the rice. i am going to give that a try sometime!
  11. millerk0486

    First Home Brewed Hard Cider

    OK, I understand now. Thanks for both of your input. I have an auto siphon and 5 feet of food grade hose for it. I didn't realize it was called racking. I did get the sugar tablets to drop in the bottles so they could carbonate. This is so hard waiting this long for it to brew. I feel like a...
  12. millerk0486

    First Home Brewed Hard Cider

    I was going to use an English Cider Yeast, but the local home brew store was sold out of it, so I thought I would give this one a try. Also, you mentioned racking... I have heard that term a couple of times now; what exactly is racking? Thanks!
  13. millerk0486

    honey powder?

    Please let us know if you succeed! I've been curious to try honey powder too, but don't feel like paying the market price either.
  14. millerk0486

    Spare ribs

    I think the rule of thumb is two hours at room temps before bacteria can start growing/thriving on it. If it is just you eating it and you think that they were really good, then maybe you would be ok heating them up to 165 IT and eating them today. However, if others will be eating it, i would...
  15. First Home Brewed Hard Cider

    First Home Brewed Hard Cider

  16. millerk0486

    First Home Brewed Hard Cider

    Over the weekend I started my first attempt making homemade hard cider. Below is what I have done thus far... Ingredients: 5 Gallons McCutchens Unfiltered Pasteurized Apple Cider (local orchard) 2 Pounds Dark Brown Sugar Yeast (An Ale Type of Yeast) That's it! I started the brew this past...
  17. IMG_20130914_085105_937.jpg

    IMG_20130914_085105_937.jpg

    • millerk0486
    • Media item
    • Comments: 0
    • Album: First Home Brewed Hard Cider
  18. IMG_20130913_195931_102.jpg

    IMG_20130913_195931_102.jpg

    • millerk0486
    • Media item
    • Comments: 0
    • Album: First Home Brewed Hard Cider
  19. millerk0486

    SMOKED CHICKEN AGAIN

    I have heard of a lot of people using the clay pot bottoms in the water pans. I will have to give it a try sometime. Thanks for the post
  20. millerk0486

    Visitin Pennsylvania

    Giant Bologna? I didn't know they were known for that. I plan on heading back there soon for their huge farmers/amish market. I will definitely pick up some bologna next time I am there.
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