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  1. millerk0486

    Smoked Country Rib Soup : Japanese Style With Qview

    I may give this a try with all of the leftover rib tips I've got in my freezer. Thanks for sharing!
  2. millerk0486

    Skillet Corn Bread

    I love cornbread but have only produced, "The Box" method. This thread has just encouraged me to get my own cast iron skillet now. That cornbread looked really good! Also, Danny, I am gonna have to give your recipe a try. Thanks for sharing!
  3. millerk0486

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

     “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _____Turkey Jerky_______ for Thanksgiving.”
  4. millerk0486

    Water in the smoker

    I always use water, but at times have used less water in my WSM for the higher temps. I have been wanting to try the sand and Hambone's brick suggestion for the higher temps.  I have also always felt that with the water steam, it would help to balance the temp throughout the temp, since...
  5. millerk0486

    What do you use to clean your probes?

    I use a dish soap and a paper towel and my finger nail if needed. I will run the cable through a damp paper towel with a little soap, but never drench it. The residue shouldn't really throw the reads off, so I don't stress over getting every spec of the stuff off of it. As long as the meat...
  6. millerk0486

    Is this Rust?

    I just looked at the Virtual Weber Bullet forums and found this same issue in their FAQ's... Q: What is that rust-colored residue inside the lid? Is the metal rusting? A: The cooker has a porcelain enamel finish that will not rust. The rust-colored residue is smoke-laden moisture that deposits...
  7. millerk0486

    Is this Rust?

    Also, if you look closely at the picture of the lid, you can see what looks like a distinct crackling or breaking pattern around the vent and then also on the right where the screw/wing nut (thermometer) is. This is what the creosote build up looked like before when I cleaned it off. Is it...
  8. IMG_20131110_105410_594.jpg

    IMG_20131110_105410_594.jpg

    • millerk0486
    • Media item
    • Comments: 0
    • Album: Is this Rust?
  9. millerk0486

    Is this Rust?

    In the summer, it can get pretty humid. It was a wet summer for us this year. Fog isn't usually an issue my area. I haven't seen anything else rust on or in the smoker from what I can tell. I'm debating on writing to Weber and seeing if they have any suggestions or have come across this issue...
  10. millerk0486

    Is this Rust?

    I am able to wipe it all off with a vegetable brush and water just fine. Rust dust is the only way I can explain it. I have looked all over for a possible source, but nothing. It all seems to come from the top and run all down it. Nothing on the outside, only the inside. Just before I started...
  11. Is this Rust?

    Is this Rust?

  12. millerk0486

    Is this Rust?

    I have owned this 22.5 WSM for about a year now and recently the past few times I've used it, I have what looks to be rust on the inside. I keep it covered with the provided cover I always make sure it is dry when I put it away. It is always dry when I get it out and in always remove this...
  13. IMG_20131110_105445_809.jpg

    IMG_20131110_105445_809.jpg

    • millerk0486
    • Media item
    • Comments: 0
    • Album: Is this Rust?
  14. IMG_20131110_105410_594.jpg

    IMG_20131110_105410_594.jpg

    • millerk0486
    • Media item
    • Comments: 0
    • Album: Is this Rust?
  15. millerk0486

    Hard Cider

    JeepDiver, how many times do you rack it?
  16. millerk0486

    Oct Throwdow Voting!!!!!!!!

    Wow! There's some stiff competition here!
  17. millerk0486

    October THROWDOWN

    Hopefully it wasn't your grilling arm! Get well soon
  18. millerk0486

    MNF Wings & Such

    Looks good!
  19. millerk0486

    Pulled pork for a crowd made ahead of time?

    I pull and freeze mine all the time too. I just had some for dinner the other night that I smoked back in March. I vac pac mine without the fat or added juices. Then when I defrost it, I warm it up either in a croc pot or stove top and add a little water to keep it moist. I have done it for a...
  20. millerk0486

    Bacon wrapped Pork tenderloin with Q-picts

    Looks awesome. My wife has been asking me to do a Pork Loin. Now I have to wrap it in bacon, after seeing your post!
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