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  1. homebrew & bbq

    Smokeless In South Dakota

    Welcome to SMF, Joe! Glad you joined us! What part of SD are ya from?
  2. homebrew & bbq

    hello from ga

    Welcome to SMF, Bryan! Glad to have you aboard. Looking forward to seeing your Q!
  3. homebrew & bbq

    Finally signed up

    Welcome to SMF, Kid! Glad you decided to come in from the shadows.
  4. homebrew & bbq

    Hello from the Glass City

    Hello again, Mudhen! A good place to start getting answers is by signing up for the 5-day ecourse. It's free and it gives you lots of good information to get you started. If you have specific questions, find the forum area that matches and ask away. The folks here are great about sharing what...
  5. homebrew & bbq

    Howdy

    Welcome to SMF! We're glad to have you with us. I use an MES too and it turns out great pulled pork. One of the things I have changed since hanging out at this forum is the amount of wood chips I use. The instructions say to use a cup of chips but I have found that to be waaaaay too much. I use...
  6. homebrew & bbq

    Just in from MN...

    Welcome to SMF! The 5-day ecourse is a great place to start. It gives you all kinds of basic information to get started smoking. You can also check out the links on the left side of the page to get some initial answers to some of your questions. Just make yourself at home and look around. We're...
  7. homebrew & bbq

    Hello from Michigan

    Welcome to SMF, MudHen! We're glad to have you aboard. Make yourself at home and look around. If you start your own thread, people will be more likely to see it and give you a proper welcome.
  8. homebrew & bbq

    Hello from Calgary

    Welcome to SMF, Ryan! Glad to have you aboard. Looking forward to seeing and hearing about your smoking experiences.
  9. homebrew & bbq

    Roll Call Post & a couple questions

    Welcome to SMF, Fuzzy! It sounds like you've gotten some good advice and hopefully your temp and smoke problems are soon to be things of the past. Keep asking questions cuz the folks here know what they're talking about.
  10. homebrew & bbq

    Hello from Michigan

    Welcome to SMF! We're glad to have you aboard. There are lots of friendly people here who are ready and willing to share their experience. So make yourself at home and don't be shy about asking questions.
  11. homebrew & bbq

    Hello Again!

    Hi, guys and gals! I've been away for a few days. My job keeps me really busy leading up to Christmas and it didn't help when I managed to get food poisoning last Friday (not from anything I cooked). It looks like I've got a lot of reading to do to get caught up and a lot of new folks to say...
  12. homebrew & bbq

    new at this

    Welcome to SMF! There are several threads on smoking turkeys from the last few weeks. If you've read through those you'll do just fine.
  13. homebrew & bbq

    New guy in Idaho...

    Welcome to SMF! There are folks here who can help you out with pretty much any problem or question you have about smoking. Lots of info here so take some time to look around.
  14. homebrew & bbq

    Hello from Southeast Missouri

    Welcome to SMF! This is a good place to find what you're looking for. There are even a few folks who are KCBS Certified Judges and others who have done competition Q-ing. They should be able to tell you what to expect.
  15. homebrew & bbq

    New guy in SC

    Welcome to SMF! There are lots of folks here who love to share their experience so don't be afraid to ask whatever questions to you have.
  16. homebrew & bbq

    New Smoker! Lawrence, Kansas

    Welcome to SMF! I don't have a Brinkman, but lots of folks here do. Until someone comes along to help you, you might want to check out the links on the left side of the page.
  17. homebrew & bbq

    New Michigan smoker Hello to all

    Welcome to SMF! Glad to have you aboard. Looking forward to seeing and hearing about your smokes.
  18. homebrew & bbq

    first smoke need help!!

    You've already got some good advice. As far as the foil pan goes, you can put them in foil pans. It will save you some clean up in your smoker but it could interfere with smoke getting to some parts of the meat. If you DO use a foil pan, I would draw off the juices on a fairly regular basis so...
  19. homebrew & bbq

    new smoker from Arkansas

    Welcome to SMF! This is a great place to learn about smoking. Lots of folks here who are willing to share their experience.
  20. homebrew & bbq

    A thought

    That's a little different twist on the ending than I've heard before, but I like it.
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