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  1. homebrew & bbq

    Checking in and saying "Hello"

    Welcome to SMF! It sounds like you're already discovering what the folks here can do for your Q. One suggestion... when you're smoking a variety of meats together, make sure the poultry is below the other kinds of meat. Poultry are more likely to be carrying some kind of bacteria and you don't...
  2. homebrew & bbq

    Rookie Smoker from Colorado

    Welcome to SMF! If you're wanting to improve your Q, there are lots of folks here to help you do just that. Just make yourself at home and don't be shy about asking questions.
  3. homebrew & bbq

    2 butts, 1 fattie, and 1 question

    The 165° is about right for fatties. I let mine go a little higher because my wife prefers to have more of the fat cooked out, but that also makes it a little drier.
  4. homebrew & bbq

    New Member Checking In

    Welcome to SMF! It sounds like you're bringing a fair amount of experience with you. Looking forward to hearing what you have to offer.
  5. homebrew & bbq

    New guy check'n in

    Welcome to SMF!
  6. homebrew & bbq

    Hello

    Welcome to SMF! Looking forward to seeing and hearing about your smoking experiences.
  7. homebrew & bbq

    Newbie reporting in

    Welcome to SMF! It sounds like you're all set up and ready to roll. The folks here can help you avoid the bumps in the road. Just ask if you're not sure about something.
  8. homebrew & bbq

    new to a great site

    Welcome to SMF! There's lots of stuff you can read here, but sometimes I find it's almost overwhelming. Don't be shy about asking a question if you want an answer to a specific question. There are folks here who are always ready to share their experience.
  9. homebrew & bbq

    Hello All

    Welcome to SMF! Make yourself at home and look around. Lots of folks here are ready and willing to share their experience so don't be shy about asking questions.
  10. homebrew & bbq

    Howdy ya'll

    Welcome to SMF! This is a great place for learning about smoking. The folks here are more than willing to share their experience, so don't be shy about asking questions.
  11. homebrew & bbq

    Smokers for my area

    If you are using the factory built-in thermometer you might want to double check your temps with a digital thermometer with a probe. You can check the digital's accuracy by checking the temp of boiling water. Some of the folks here have discovered the built in thermometers are off by 50° or more.
  12. homebrew & bbq

    Nother Missourian Here

    Welcome to SMF, Dwayne! We'd like to hear a little about your set up for smoking. That way if you have any questions folks can give you better answers. A picture or two would be great!
  13. homebrew & bbq

    1st timer

    Welcome to SMF! There are lots of folks here who are ready and willing to share their experience with people, so don't be shy about asking questions. Check out the topics in the left-hand column of the main page. Lots of good info there.
  14. homebrew & bbq

    Bourbon drinkers Rare breed?

    It sounds like something you might want to share with some good friends who would appreciate it. I might save it long enough to get them all together.
  15. homebrew & bbq

    Hi from Missouri

    Welcome to SMF! Looking forward to seeing and hearing about your smokes.
  16. homebrew & bbq

    Lurker from MI

    Welcome to SMF! Glad you came in out of the shadows.
  17. homebrew & bbq

    Old Bill from Texas

    Welcome to SMF! There are lots of folks here who are ready and willing to swap smoking stories and share experiences. Make yourself at home and don't be shy.
  18. homebrew & bbq

    Hello, to all.

    Welcome to SMF! The kind of smoker you get has a lot to do with how much time you have to tend it, how much of a budget you have and how much space you have to work with. I have a Masterbuilt Electric Smokehouse because I often don't have time to tend a fire the way it needs to be done. I also...
  19. homebrew & bbq

    New to SMF and Loving it!

    Welcome to SMF! It sounds like you've really got the bug . As you'll find out from the discussions around here the "perfect" ribs or brisket or chicken or.... is all in the palette of the eater. It sounds like you are well on your way to finding what that is. Good luck and keep on smoking.
  20. homebrew & bbq

    New from TX

    Welcome to SMF! Make yourself at home and look around. There's lots of good info here and discussions on almost any topic related to smoking that you can imagine... and a few you would never have thought of.
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