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  1. homebrew & bbq

    Pulled Pork with Q-View

    That looks like some tasty pulled pork with a nice bark on it! And if your diners were giving you praise, what more can you ask for?
  2. homebrew & bbq

    happy sunday

    Welcome to SMF, Bear! If you're making sausage do you have Rytek Kutas book? I just got it for Christmas and from what I understand it is one of the sausage making standards.
  3. homebrew & bbq

    Saturday's cheese smoke

    The cheese looks good, Dude! If you keep this up, you're gonna need one smoker that is dedicated to cold smoking!
  4. homebrew & bbq

    The New Guy

    Welcome to SMF, Mac! What kind of smoking set up do you use?
  5. homebrew & bbq

    Yard Bird Qview

    That bird looks mighty fine!! Yep, brining makes quite a difference. When I don't have time to brine, I inject with a mix of butter, chicken broth and seasonings. It's not the same as brining but it does help make for a juicy bird in a lot less time.
  6. homebrew & bbq

    Howdy from Tennessee

    Welcome to SMF, J-Rod! It's sounds like you've already been looking around and getting to know the place. If you can't find something, just ask. Someone will be along before long who can help you out.
  7. homebrew & bbq

    Baby Backs Q-view

    Those ribs look great!! I can almost taste 'em.
  8. homebrew & bbq

    Hello from Kentucky

    Welcome to SMF! It sounds like you've got some good advice and you've got a plan. Go for it and ask whatever questions you have. There will be someone here who has the answer you need.
  9. homebrew & bbq

    Sunday Meatloaf

    That looks great!! It sounds like you've got that smoker under control.
  10. homebrew & bbq

    Pork qview

    That's some good looking pulled pork! Bet it gets great reviews!!
  11. homebrew & bbq

    First smoke next weekend, couple questions on butts

    If you don't want to do the butts by this weekend, I would put them in the freezer. Butts CAN BE a good place to start. They're pretty forgiving if your smoker temp varies, but they do take a long time to get done. If you're looking for something that will take a shorter amount of time, freeze...
  12. homebrew & bbq

    Hello from Alderney

    Welcome to SMF! Glad you decided to come in out of the shadows.
  13. homebrew & bbq

    Hello Everyone

    Welcome to SMF! Since you're interested in starting your own Q place, you might be interested in reading this thread: http://www.smokingmeatforums.com/for...taurant+search It's pretty informative about what kind of hoops you may have to jump through. Although I'm sure that varies from place to...
  14. homebrew & bbq

    Just Saying Hello

    Welcome to SMF! It sounds like you've already got the bug. Be sure to give yourself plenty of time for that butt. Some of them can be mighty stubborn about getting up to the temp you're looking for. Are you planning on pulling or slicing?
  15. homebrew & bbq

    hello from mkgfirefighter

    Welcome to SMF! Looking forward to seeing what comes out of that new smoker when it's done.
  16. homebrew & bbq

    Howdy from Virginia!!!

    Welcome to SMF, Bill! It sounds like you've got quite an arsenal at your disposal. Looking forward to seeing and hearing about your smoking experiences.
  17. homebrew & bbq

    Hello all - from SoCal

    Welcome to SMF, Evan! There are lots of folks here who can help you get on the right path for whatever you're smoking... umm, in your smoker, that is.
  18. homebrew & bbq

    Good Day All

    Welcome to SMF, Pat! There are lots of people here who will share their experience with you to get you off on the right track. If you just started looking for smokers at Christmas, they may be pretty sparse at this time of year. At least they are around here. As spring gets closer you may see a...
  19. homebrew & bbq

    Foil w/ pans or w/out??????

    I had some pork butts I had to finish in the oven that were just wrapped in foil... double wrapped in fact. You are absolutely right!! There was juice all over the bottom of the oven. The smoke alarm went off when we opened the oven door. I would strongly recommend some kind of pan!
  20. homebrew & bbq

    hello

    Welcome to SMF, Fred! When you sign up for the e-course you might want to check out some of those other links in the left column. There's lots of good info there. And don't be shy about asking questions. Folks here love to share their experience.
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