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  1. tim ostrander

    Kinda new

    I was told to come on here and write a little something. I'm new to the forum and a bit new to smoking. I came on over the holidays to get some advise on a project I was working on, and it went well. I'm probably not the most active forum member mainly cause I'm online for work all day and would...
  2. tim ostrander

    "Cold smoking" pork shoulder

    I've been wanting a new bigger one, but thats where I'm at now.  I have used it for 2 years now with lots of pork and chicken through it, so far no issues. I but I agree it's not ideal. I always finish things in the oven and make sure my temps are ok.
  3. tim ostrander

    "Cold smoking" pork shoulder

    Yes thats what I've decided to do. I'm going to finish it off in the oven then let it cool and freeze. That seems to be the safest way to go. Thanks for all the answers.
  4. tim ostrander

    Jalepeno Cheese venison sausage - new recipe, need some suggestions on changes

    I made this recipe last year, and it turned out great. I added a bit more spice, and more cheese, but other than that followed the instructions. I had tons pf people raving about it, even guys that spend big bucks every year to have it made up professionally.  ...
  5. tim ostrander

    Cold smoking - pork shoulder

    Hey guys I need some advise. I'm not new to the smoking deal, but I still am a little green. I have a little chief smoker, and when it gets cold it doesn't get real hot. I usually finish off my meat in the oven and it turns out great. My question is, can I smoke a pork shoulder, and then freeze...
  6. tim ostrander

    "Cold smoking" pork shoulder

    Hey guys I need some advise. I'm not new to the smoking deal, but I still am a little green. I have a little chief smoker, and when it gets cold it doesn't get real hot. I usually finish off my meat in the oven and it turns out great. My question is, can I smoke a pork shoulder, and then freeze...
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