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Going to smoke 2 racks of Pork Spare ribs in my offset Smoker Saturday, I have a bunch of Cherry wood, I was wondering if that wood would do the trick, also i am open to dry rub ideas Oh I will also be doing a beer can Chicken at the same time, any thought or tips would be much appreciated. Thanks
Hello I'm Jason I just started smoking, bought a used offset charcoal smoker last week and smoked 2 beer can chickens in it this weekend for a party I was having, Turned out great! Love all the great info on the forum.
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