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  1. jpeck

    Charcoal

    The bullet type and whats wrong with green wood?
  2. jpeck

    Charcoal

    What type is best to use? Lump or the little round ones. I also supliment my fire with green pecan or green hickory limbs.
  3. jpeck

    Whats wrong with my ribs

    This is the most important thing!!!
  4. jpeck

    help with first pulled pork

    I use both. Which ever is cheaper. The shoulder has a bigger bone in it so that is why it is usually cheaper. They cook about the same except the buts are sometimes quicker and they have less fat. There seems to be more waiste with a sholder ie bones and skin. However the skin does make...
  5. jpeck

    grill type

    Hey everyone! Just have a few questions about the brisket thing. Being from SC I have perfected my pork but/sholder tech. and thought I would try cooking a brisket. Alot of good info here, however has any one used a weber kettle to do one? Of course I would use indirect heat ect...... I do...
    • jpeck
    • Thread
    • Replies: 1
    • Forum: Beef
  6. jpeck

    First Butt on Saturday

    smoke at 250 untill bone is loose. Remove and allow to rest for 30 min pull apart and eat.
  7. jpeck

    hi

    Just found yall and decided to join. My equipment is; 1: Coleman cooking machine gas smoker 2: Brinkman bullet charcoal smoker 3: Weber gas grill that I can smoke meat or grill depending on the mood 4: Weber Kettle charcoal grill. I do not consider myself as a novice, however, I am not new to...
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