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  1. ewanjackson

    Next Year's Meet

    Hello folks, I'm definitely interested in this! Could anyone let me know what kind of stuff is involved? Do you just cook up a good load of food and chow down? Sounds amazing!
  2. ewanjackson

    My first smoker - 47cm (18.5") Weber Smokey Mountain unboxing

    Haha yes i do, but no way yet!
  3. ewanjackson

    Live-updates: setting up first smoker and smoking a pulled pork shoulder!

    Thank you to all who helped. I used Apple wood for this smoke! This stuff tastes amazing - just had a nice bun full for breakfast and oh man, this is the life for me... Thank you all for all the advice. I really do appreciate all of it
  4. ewanjackson

    Live-updates: setting up first smoker and smoking a pulled pork shoulder!

    OK so the final progress shots. Turned out OK in my eyes for a first smoke. Not too much of a noticeable smoke ring, but then I only let it sit in the rub for about an hour or so, due to the late decision to smoke today. Was a bit pinker inside than I had expected, but tastes fine.
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  9. ewanjackson

    Live-updates: setting up first smoker and smoking a pulled pork shoulder!

    I went downstairs for a drink (Redbull sadly, as it is almost 1am here!) and i just could not combat the smell. Took a quick peak and it is looking glorious. This is what I imagine the first look at your child, straight after birth. That feeling of euphoria. Maybe its the nose speaking :P Click...
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  11. ewanjackson

    First down flow build Has been started

    This is crazy good!
  12. ewanjackson

    Live-updates: setting up first smoker and smoking a pulled pork shoulder!

    I had no idea the effect of the foil would be that large. No wonder people use the 3-2-1 method with the 2 being in foil. Holy crap.
  13. ewanjackson

    Live-updates: setting up first smoker and smoking a pulled pork shoulder!

    OMG LOL Nono definitely not that.... A hob is like a stove top (where you put the pans) I guess you would say, but it is built in to the marble worktop. This would be a good picture to explain:
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  15. ewanjackson

    Live-updates: setting up first smoker and smoking a pulled pork shoulder!

    Pulled it off at 200 F. Ramped up extremely quickly at the end. Total cook time: 5 hr 56 min Currently resting on my hob for the two hours you suggested then we are going to get some nice pictures!!!
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  17. ewanjackson

    Live-updates: setting up first smoker and smoking a pulled pork shoulder!

    Checked Bear's guide again here and he pulls at 203 - 208 F. Gonna wait a little bit longer.
  18. ewanjackson

    Live-updates: setting up first smoker and smoking a pulled pork shoulder!

    Maverick just alerted me that the meat has hit 196 F! Damn that was quick...
  19. ewanjackson

    Live-updates: setting up first smoker and smoking a pulled pork shoulder!

    Damn that seems very involved! Meat is currently pushing through and climbing... It's now at 183 F. Would you recommend I pull it out at 195 or 205? It's well wrapped with some cola as I had no apple juice lol.
  20. ewanjackson

    Live-updates: setting up first smoker and smoking a pulled pork shoulder!

    Yes, I see what you mean now. The WSM grate has about a cm (1/2 inch) circle around it bare, because the ring is too small for it in comparison. Will have to see if i can get a second hand grate from ebay or something then. Thanks for the heads up. It just bumped up to 167!
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