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Hello folks, I'm definitely interested in this! Could anyone let me know what kind of stuff is involved? Do you just cook up a good load of food and chow down? Sounds amazing!
Thank you to all who helped. I used Apple wood for this smoke!
This stuff tastes amazing - just had a nice bun full for breakfast and oh man, this is the life for me...
Thank you all for all the advice. I really do appreciate all of it
OK so the final progress shots. Turned out OK in my eyes for a first smoke.
Not too much of a noticeable smoke ring, but then I only let it sit in the rub for about an hour or so, due to the late decision to smoke today.
Was a bit pinker inside than I had expected, but tastes fine.
I went downstairs for a drink (Redbull sadly, as it is almost 1am here!) and i just could not combat the smell. Took a quick peak and it is looking glorious. This is what I imagine the first look at your child, straight after birth. That feeling of euphoria. Maybe its the nose speaking :P
Click...
OMG LOL
Nono definitely not that....
A hob is like a stove top (where you put the pans) I guess you would say, but it is built in to the marble worktop. This would be a good picture to explain:
Pulled it off at 200 F. Ramped up extremely quickly at the end.
Total cook time: 5 hr 56 min
Currently resting on my hob for the two hours you suggested then we are going to get some nice pictures!!!
Damn that seems very involved!
Meat is currently pushing through and climbing... It's now at 183 F. Would you recommend I pull it out at 195 or 205? It's well wrapped with some cola as I had no apple juice lol.
Yes, I see what you mean now. The WSM grate has about a cm (1/2 inch) circle around it bare, because the ring is too small for it in comparison. Will have to see if i can get a second hand grate from ebay or something then. Thanks for the heads up.
It just bumped up to 167!
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