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Thanks mate! Ordered the maverick 733 in the end and the thermapen. Both should be delivered tomorrow hopefully! Smoker came today so will start unboxing soon
I've taken a look on Amazon (uk guy here) and there just seems to be the cheap nasty ones :/ think I'll just have to take the plunge on a decently reviewed one and hope. Two of the semi decent ones are the stainless steel type that you describe :(
Hello folks, I've read the starter smoking guide, and it recommends seasoning the smoker first, a couple of dry runs followed by a run with some fatty off-cuts to get it started. I'm not sure what to ask for at the butcher for this, would bacon off cuts about 1-2lb be suitable? I've done a lot...
Yeah the UK can be great for some things and crap for others! Will try out a shoulder of pork on Monday/Tuesday and reply back with the result. Fingers crossed it should be fine - I work shifts so I have many days off where I can just sit in the garden for 14 hours and relax :p
Thanks for the advice guys, I'll try it out and let you guys know how it goes. I've seen a lot of mods on this site and YouTube but will keep it simple at the start. As you can tell I've already put about 10 hours of research into this to make sure I know what I'm getting into!
I'm a bit...
Hello folks, I'm an avid chef (23 years old) from near Oxford in the UK. Been cooking Italian, Spanish, Asian, etc foods for a long time (10 years or so) and wanted to splash out a bit of bonus money on a good smoking setup. I love the deep South Texan style of BBQ.
I have bought the 47cm (18.5...
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