Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. rio_grande

    First Prime rib!!!

    Best go past 140 mine was moving so fast that I missed it and by the time I got to the smoker it was 139. I would say it is a medium rare but on the medium side. I would insted of ruining the whole roast,,, Slice hers out of the middle and toss it back on the grill. All in all mine went well...
  2. rio_grande

    Prime Rib Roast Q's

    I got mine for 6.99 today but they wern't prime,, I couldnt find a bone in one, except one place they wanted 14.00  a pound.. I got a lesson today in the whole prime\choice  as well as the prime rib roast vs the ribeye's un cut.
  3. rio_grande

    First Prime rib!!!

    Well after a chat session with Pinneywoods last night I comited today to a 6 lb chunk of prime rib. Man that is impressive piece of meat. Today is our 13 wedding anaversary and a woman that put up with me for that long deserves this. Plus I get to smoke it. Started off with a rub of EVOO...
  4. rio_grande

    Is 17 hours from Smoker to Table too long?

    Rare that I get a smoke that dosent go around 12 hr.  No problem putting them in the oven, but that is not the way I do it. But lots of folks do. Course I dont use as much foil as some. I have had butts in the cooler for up to 5 hr and as stated before couldnt pull by hand. Nobody has ever died...
  5. rio_grande

    M416 Military Trailer into smoker/grill * Nearly Done*

    Hate to see one of those turned into anything but what it is. But you have cool factor built in right off.. Cant wait to see what ya do with this Jeff
  6. rio_grande

    Joined the GOSM Big Block Club

    Mine came without damage but we picked it up at the store. Door was a bit out of square. But with the assistance of Momma holding the case I tweaked it back into proper alignment. Mine was a manufacturing issue not a shipping ot handeling problem. Worst problem I have with the big block is it...
  7. rio_grande

    Music Video Thread

    I like this kid I could listen to this kid day in and day out :)
  8. rio_grande

    Holiday Smoke - Briskets w/QView

    I love grippos
  9. rio_grande

    June 2010 Throwdown Voting Poll

    I have to say regardless of how this turns out I want the shepards pie recipe. :)
  10. rio_grande

    Brisket method in newsletter

    Ya know my new special carolina sauce is really a recipe given me by Jerry, Do I need to credit Jerry (who I bet got it from someone else) with it's origin? I just think we are splittin hairs to get too upset with this. There is a local company using a adjustment block design of mine. I have...
  11. rio_grande

    How do you like your Brisket?

    I like mine sliced but very tender. If I cant cut a slice with a plastic fork then It is not perfect. :)
  12. rio_grande

    2010 1st Annual Family Reunion: Play-by-Play Q-view

    Ahh,, Well I didnt sit here the entire time, but it is good to see things well on their way.
  13. rio_grande

    New Girl

    Good choice in smoer. I just bought one and have found that they new style chip box is much better than the older ones. It is cast iron. I think Landman recomends chips but I use chunks. as stated above  burn it out and make sure you get it properly seasoned. I have had mine since fathers day...
  14. rio_grande

    Digital Remote Smoker Thermometer - $30 (Olathe)

    I got mine off of craigs list. I had added them to my cart some time ago but never bought it. I got an e-mail that the price was reduced to 34.00 so i bought two.
  15. rio_grande

    2010 1st Annual Family Reunion: Play-by-Play Q-view

    I am sitting here sick as a dog and but for running to the bathroom I am waiting for the sliced shots,,, So lets not dilly dally :) Looking good I just coked for my family reunion. 4 pork buts a chucky and a brisket. Did it all on sight, Lots of work but well worth it.
  16. rio_grande

    Thermometer alarms, high and low

    ET 73 Does I also have a taylor that I think will do that but I know the weekend warrior will not.  
  17. rio_grande

    Keeping a brisket moist?

    I am relatively new to briskets 3 so far but I have made a dry one an ok one and an out of the park one last , The only diffrence between them is. #1 was cooked like a pork butt on the rack to finish at about 180 #2 Was cooked to 160 placed in a pan with some water than foiled on top and...
  18. rio_grande

    Whiskey Glazed Smoked Ham Recipe by the BBQ Pit Boys

    I like those guys !
  19. rio_grande

    Digital Remote Smoker Thermometer - $30 (Olathe)

    I paid 34 + shipping, and it is brand new out of the box, but to each his own. Out of the box mine has almost no range.
  20. rio_grande

    3rd briskit and it was a home run.

    Thanks I wish we would have taken more pix. But diddnt. We were pretty busy started at 400 am saturday morning with 4 buts a brisket anda chucky in the smoker. By noon we were frying fish and taters. By 6 we were eating smoked meat. Today was leftover day with Abt's and stuffed bell peppers for...
Top Bottom
Back
Clicky