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- fuimus
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- Album: Curing
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- fuimus
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- Album: Curing
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- fuimus
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- Album: Curing
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- fuimus
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- Album: Curing
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- fuimus
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- Album: Curing
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- fuimus
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- Album: Curing
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- fuimus
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- Album: Curing
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IMAGE_257.jpg
- fuimus
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- Album: Curing
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- fuimus
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- Album: Curing
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IMAGE_254.jpg
- fuimus
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- Album: Curing
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IMAGE_253.jpg
- fuimus
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- Album: Curing
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IMAGE_250.jpg
- fuimus
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- Album: Curing
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My 1st batch of Bacon with POPS Brine
Foamheart, I only slice what I need. It has been sitting for over a week and I have only put the slab I want to eat in the freezer so it slices better. I got a feeling it's going to be gone before I know it once all my friends find out about it....Oh well!!!! guess I gotta start another batch :0) -
Bacon Stacked.jpg
- fuimus
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- Album: My 1st batch of Bacon with POPS Brine
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My 1st batch of Bacon with POPS Brine
here it is Pay no attention to the crispy ends. It's just the way I was brought up to eat pork. My Daddy was from North Louisiana and we cooked the pork real good....and it stuck with me -
Bacon Done.jpg
- fuimus
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- Album: My 1st batch of Bacon with POPS Brine
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Bacon Frying.jpg
- fuimus
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- Album: My 1st batch of Bacon with POPS Brine
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Bacon Sliced.jpg
- fuimus
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- Album: My 1st batch of Bacon with POPS Brine
