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2013-11-14 11.23.13.jpg
- bagbeard
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- bagbeard
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My Biggest Smoke Session Ever
wow , only 11 3/4 hours in and the butt hit 201 on my maverick. as i mentioned earlier i think its registering low so im going to pull off the meat!! Fastest butt ive ever cooked. the foil really speeds things up! pics to come- bagbeard
- Post #33
- Forum: Grilling Pork
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rib color
for my wife and kids ive altered the 3 2 1 to 3 hours smoke 2 hours foil with apple juice and 1 hour back in foil with bbq sauce. nice and juicy and saucy. not how i like them however. i prefer dry rub 3 2 1 no sauce. everyone likes there ribs a little different awesome!!, my boston butt... -
rib color
my rub also gives a nice red colour. i like my ribs with some chew so prefer to cook no foil, but my family likes them more tender so i foil. When foiling the ribs darken to a not as nice brown colour. if you like the red try 5 hours no foil. i do foil for 15 min after removing from cooker... -
My Biggest Smoke Session Ever
Here is the roast after foiling and pulling. Foiled one pulled much easier and lots more juice. Bark looks good but is wet and soft, still yummy. The butt has been on for 10 hrs and is at 176. foiled at 167F. didnt stall at any specific temp, just took forever to get through the 60s. seems...- bagbeard
- Post #32
- Forum: Grilling Pork
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2013-11-13 18.03.02.jpg
- bagbeard
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My Biggest Smoke Session Ever
71/2 hours in pulled the roast off. I foiled it at 165 and continued to 203. wrapped in cooler now. thats 3 hours faster than no foil! The butt is at 167 but I think my maverick low by 6 the last time i checked in boiling water;. think i may foil the butt in a pan .- bagbeard
- Post #30
- Forum: Grilling Pork
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My Biggest Smoke Session Ever
I think i will foil the roast to see difference from last nights roast. Any input?- bagbeard
- Post #29
- Forum: Grilling Pork
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My Biggest Smoke Session Ever
the meat pulled quite well. i was checking my Maverick and i found it measures 6F low. so my 188 was actually around 194. After 4 hours the butt was only at 141F and the roast at 158F. Guess that butt is going to take a while, another late night.- bagbeard
- Post #28
- Forum: Grilling Pork
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2013-11-13 13.35.19.jpg
- bagbeard
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2013-11-13 13.39.31.jpg
- bagbeard
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My Biggest Smoke Session Ever
well its 9:30 just got second round of meat in cookers. double header today. Pork butt on off set and butt eye roast on weber with smokenator. Beautiful sunny clear day. little cold again , -2C or 28F for the imperialists. You dont need fancy equipment to smoke a lot of meat! (well i...- bagbeard
- Post #25
- Forum: Grilling Pork
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2013-11-13 09.37.48.jpg
- bagbeard
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2013-11-13 09.07.15.jpg
- bagbeard
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My Biggest Smoke Session Ever
how can i sleep when my house smells like this??!!??- bagbeard
- Post #24
- Forum: Grilling Pork
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My Biggest Smoke Session Ever
im off to bed pulled the meat at IT 188, a bit early but im tired. great bark and smoke ring. man that's tasty! Pitmaster gets little sample then into the freezer after pulling. Starting weight 5 1/2 lbs , finish 3 1/2 lbs, no excess fat or other waste though- bagbeard
- Post #23
- Forum: Grilling Pork
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2013-11-13 01.45.04.jpg
- bagbeard
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2013-11-13 01.48.12.jpg
- bagbeard
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2013-11-13 01.45.04.jpg
- bagbeard
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