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  1. bagbeard

    Quick question.. time and temp for boneless Venison roast?

    they cook pretty quick, watch your temps! i did a couple of smaller roast, maybe 3 1/2 lb, one with bone .  i took to 150 as per the hunters request.  bacon on the top also, (actually thick sliced uncured pork belly so i didnt give the meat a bacon taste) they took about 5 1/2 hrs. in bad...
  2. bagbeard

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke any pilgrim i find for Thanksgiving.”
  3. bagbeard

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke some hotdogs for Thanksgiving.”
  4. bagbeard

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke __some homemade mozzarella cheese (if I ever get around to try making it)_______ for Thanksgiving.”
  5. bagbeard

    hello all from Alberta

    that is so true .  ive never seen any goons, trolls or losers on this forum. everyone is here to learn or teach, not mess with people. such a relief
  6. bagbeard

    hello all from Alberta

    welcome can't beat this forum for help and even just to give you confidence when trying something different. Happy Smoke and cant wait to see some of your product!
  7. bagbeard

    Why did it cook so quick

    ive started checking my thermometers before each cook.  sometimes i check with boiling water and sometimes water with lots of ice cubes.  even good brand name thermometers can be off 5-10 degrees
  8. bagbeard

    montreal smoke meat

    that looks great. how's it taste? i used 3/4 cup kosher salt for my 6 lb brisket. hope its not too salty.  iv heard you can rinse in water longer if worried about it being too salty
  9. bagbeard

    montreal smoke meat

    i used 1 1/4 tsp on my 6 lb brisket.  i prefer my montreal smoked meat and pastrami cold and thin sliced so i will be changing the cooking process.  the last time i made pastrami i used a wet brine then smoked to IT 195. wrapped in foil for 1/2 hr then into fridge till next afternoon used...
  10. bagbeard

    Why did it cook so quick

    Nice Meat! How does the picnic pull compared to a butt?
  11. bagbeard

    montreal smoke meat

    got my brisket rubbed down and in the fridge last night.  now the wait begins.  i will be watching this thread closely.  Zarqy did you rinse changing water? you said you followed to at tee so you probably did. keep the updates coming
  12. bagbeard

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke some massive texas cut beef ribs for Thanksgiving.”
  13. bagbeard

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke some venison pastrami if my hunter friend pulls through for Thanksgiving.”
  14. bagbeard

    6 Butts in the WSM - Q-View Galore!!

    wow looks great. that wsm is awesome. i just finished a big cook , but it took me three sessions over 3 days on a weber kettle with smokenator and a little cheap off set smoker. nice to do it all at once. great pics , awesome event!!
  15. bagbeard

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke montreal smoked meat for Thanksgiving.”
  16. bagbeard

    My Biggest Smoke Session Ever

    That's a lot of pulled pork and 2 bags of jus
  17. 2013-11-15 12.50.27.jpg

    2013-11-15 12.50.27.jpg

    • bagbeard
    • Media item
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  18. bagbeard

    reheating pulled pork

    thanks for the help, will let all know how event went
  19. bagbeard

    Slow Cooking on the Kettle - Pic Heavy Pulled Pork

    nice pork, the weber kettle is such a versatile cooker.  I love my weber.  I ve tried this method only i just placed charcoal around outside.  i like your idea to help hold coals to the outside how long was the total cook?  What IT?  I ve been smoking all week and i did three butteye roasts on...
  20. bagbeard

    reheating pulled pork

    thanks for replying how long will it take to do all at once in oven.  i want to make sure its ready to serve at 11am
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