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  1. silverwolf636

    Brisket for a Rainy Day

    I cut a four pounder off of that 14 pounder. I'm thinkin about doin the ol' bacon weave on it. I'll leave the bacon on until it begins to get too crisp. This will be experimental. I'll just have go with the flow when I do this. --ray-- (0||||0)
  2. silverwolf636

    My 1st Real Brisket Finished: Finally

    Call this another fishermans tale if ya'all want but I just cut two half inch pieces of left over brisket and heated it in the microwave with a nice piece of lacey swiss cheese and put it between two slices of wheat buns with a little bit of my bbq sauce. I was in heaven. Woops! No pics. Where...
  3. silverwolf636

    My 1st Real Brisket Finished: Finally

    LOL, my first -real- brisket. The others that I have done were them peppercorn briskets or whatever they are that the wife would bring home.  Another thing is I've learned a valuable lesson when it comes to smokin and that's read read read and most of all -follow the instructions-. Then after...
  4. silverwolf636

    My 1st Real Brisket Finished: Finally

    Thanks gang for the great replies. Now I have to go and get a couple of quick thermos before thursday mornin.  I really don't have anywhere to buy a good one. I have to run up Lowes and buy their junk two inch and stick on there. I will stick them in boilin water to find out how true they are...
  5. silverwolf636

    My 1st Real Brisket Finished: Finally

    Here's a pic of my finished product brisket. After figuring out that I outside thermo went bad it finally got finished. It was a success lookin beyond the problems I had. It was tender, moist and very tasty. I'm thinkin the only thing I would change is adding more of a bite/heat to it. It was...
  6. brisket115.jpg

    brisket115.jpg

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  7. silverwolf636

    Sundays' Dinner: Brisket Flat

    Well I finally hit my 175 mark and wrapped it in foil. At a little after seven I hit the 195 mark. So now it's all wrapped up in towels in my cooler for a couple of hours. Sorry to say but I have to hit the sack to get up at 4am. --ray--
  8. silverwolf636

    Sundays' Dinner: Brisket Flat

    Well I found my problem. I've been lookin out the window at my 4" thermo and it's been reading 225 most of the time when my little 2" (newer) thermo was reading 175. I couldn't read the little one from the window so I left it at that. I did calibrate the big one before I started suspecting that...
  9. silverwolf636

    Sundays' Dinner: Brisket Flat

    This little 3 pounder plateaued on me at 148 and won't move. UGH!!! I'm am really tryin to be patients here but the aroma out there is makin it hard to bear. --ray-- (0||||0)
  10. silverwolf636

    Sundays' Dinner: Brisket Flat

    p { margin-bottom: 0.08in; } Brisket Rub And Sauce RUB: 2 1/2 tablespoons dark brown sugar 1 1/2 teaspoons dried sweet basil 1/8 teaspoon ground cumin 3/4 teaspoon ground coriander 3/4 teaspoon ground savory 3/4 teaspoon dried thyme 3/4 teaspoon black pepper 3/4 teaspoon white pepper 2...
  11. silverwolf636

    Sundays' Dinner: Brisket Flat

    Well, I have the misses upset with me again. I was making my brisket mop last night and Jacob come running down the stairs wanting to know what smelled so good. That didn't go over well with the misses cause she complained to him that he never comes running down them steps like that when she's...
  12. silverwolf636

    Sundays' Dinner: Brisket Flat

    Actually, around here, I really don't know how much brisket costs. It's not popular around here and I hardly see in the stores unless you special order it. --ray--
  13. silverwolf636

    Brisket for a Rainy Day

    Here's another Brisket I picked up for later. I'm thinkin of cuttin this one in half or safe it for a family get-together. --ray-- (0||||0)
  14. brisketbig2.jpg

    brisketbig2.jpg

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  15. brisketbig1.jpg

    brisketbig1.jpg

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  16. silverwolf636

    Sundays' Dinner: Brisket Flat

    I guess you could say that this will be my first -real- Brisket. The others that I did was them peppercorn things that my wife brought home from the store. Here are some shots of preparation. It's currently sitting in the fridge, rubbed down and wrapped in plastic wrap. I goin to let it sit for...
  17. brisket114.jpg

    brisket114.jpg

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  18. brisket113.jpg

    brisket113.jpg

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  19. brisket112.jpg

    brisket112.jpg

    • silverwolf636
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  20. brisket111.jpg

    brisket111.jpg

    • silverwolf636
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