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  1. bayaniroca

    bbq smoke pork spare ribs with belly

    Hi guys!!    I recently started smoking and i live in the S.E asia where bbq smoking is zero. I wanted to start bbq smoke just by learning here in this forum and luckily i have good results.    My problem is we dont have high quality pork ribs available since it is always exported to other...
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    • bayaniroca
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  4. bayaniroca

    southeast asia novice smoker

    Hey guys!! wanted to update you all on my progress on smoking!! im having problems getting a good source of meat. instead i improvised with my spare ribs. I included the belly part of the ribs instead of removing it. I wanted to know if belly would achieve pink smoke ring?? my finished...
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  14. bayaniroca

    southeast asia novice smoker

    hey richie, are you filipino? and do you also smoke meat??
  15. bayaniroca

    southeast asia novice smoker

    thank you so much for the motivation. ill keep posting for updates on my smoker and results. 
  16. bayaniroca

    southeast asia novice smoker

    hoping for it. my dilemma is that i never once tasted a real smoked bbq ribs nor do i have the experience to do so. I solely rely to this forum and my intuition. luckily, i have a little knowledge in culinary  good luck to me :D
  17. bayaniroca

    southeast asia novice smoker

    the meat taste kinda average. Im after that juicy, tender smoked ribs that you keep craving for more :D
  18. bayaniroca

    southeast asia novice smoker

    im from the philippines. no one do smoke meat here in my place. 
  19. bayaniroca

    southeast asia novice smoker

    Thanks. im still not satisfied with the result. I know there are still need to improve. :D
  20. southeast asia novice smoker

    southeast asia novice smoker

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