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How can you beat that what a great mix in your nachos it looks awesome!
We like to do butts on game days for nachos and medianoche sandwiches, I start the butts for nachos early and do one hot and fast right on top of the firebox for slicing.
Throw on a 40 lb case of wings on for the last...
I use a strap wrench to snug up my retainer on the LEM 22 & 32 grinders I use to make sausage with, you get loose threads packed by a 1 or 1.5hp motor after a couple hundred pounds of meat run through there may as well have welded it in place lol.
A rubber strap wrench will back that right off without damaging any finish and get a much better bite all the way around just make sure the arrow is pointing in the right direction when you apply force to turn it.
You'll find those smaller splits come in really handy for both start up and those times when you let it go 10-15 minutes longer than what would have been ideal for a refuel.
Enjoy that Lang! You'll love the unique flavor it imparts to your cooks, were almost to the seasons end of being able to...
I run a mix of thickness all cut to 16" length in my 84D, it will take a much longer log but I try to keep the coals to the rear of the firebox as this cuts down on the hot spot to the far right side of the cooker and I get more even heat that way.
I use smaller diameters and more of them to...
Have you tried full size Handi Foil steam tray pans? Those measure 20 3/4 by 12 13/16, Sams Club or Gordon Food Service stock them and surely Amazon has them.
More often than not you can't see what matters the most in an old used Lang because of years of build up and filth that remains after long forgotten cooks.
You pretty much need to scrape/powerwash do what you need to do in order to see every inch of the steel reverse flow plate and this is...
Chris there is a new LEM 30lb motorized unit on Ebay right now just under $500.00, it's pretty tempting at that price.
I am buried this fall with corn and sausage cooks between college football and Oktoberfest parties and really need to stop buying it and making more myself.
Congratulations, you will love the BBQ that comes off your new Lang!
I just took delivery of a new 84 with the frame extension and chargrill on the front, pretty excited to finally be able to do whole hog's and lambs on the main cooker for supper and be able to prepare lunch on the chargrill.
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