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  1. InThePittBBQ

    Anyone have the LEM 30LB motorized stuffer?

    Thanks! The pictures from LEM do make the 20 look like it's a wider barrel but I came across some specs from LEM today that confirm they are the same. Looks like the ID's of the cylinders are the same at 7 3/8" with the 20 being 13" tall with a total volume of 2.407 gallons and the 30 lb...
  2. InThePittBBQ

    Anyone have the LEM 30LB motorized stuffer?

    The cylinder on my 30lb measures 8" wide by 19 1/2" high, hopefully @pushok2018 can check his 20lb and see what the size difference is.
  3. InThePittBBQ

    Anyone have the LEM 30LB motorized stuffer?

    I've had my eye on this for some time, we got big enough catering smoked corn and sausage roasts that I started making Kielbasa in house and have been using an LEM grinder to grind and stuff. The grind time is next to nothing, stuffing is a whole different matter after the first 50 pounds that...
  4. InThePittBBQ

    Anyone have the LEM 30LB motorized stuffer?

    One thing to consider before buying one of these is the vertical clearance it needs, I never looked to see if there is a spec from LEM on it but this takes up 53" of vertical clearance from counter top to the highest point of travel on the main gear rod. That would preclude it being used on...
  5. InThePittBBQ

    Anyone have the LEM 30LB motorized stuffer?

    Come on over and try it out! You need this in your life lol, it's amazing build quality. I'm not one to fanboy anything, you do your research and get what you pay for but this gear from LEM is so nice you don't miss the money the minute you pull it out of the box. I dumped all my old gear on...
  6. InThePittBBQ

    Anyone have the LEM 30LB motorized stuffer?

    We ran an 18lb batch of snack sticks this morning with it just to see how it performs, didn't so much as change cadence at all not a bit of hesitation. If you compared LEM's 30lb electric stuffer side by side to what Cabela's offered you'd toss rocks at it and drop it in the recycle bin. Did...
  7. InThePittBBQ

    Anyone have the LEM 30LB motorized stuffer?

    Yes you do, I'm making 80 pound's of Polish 2-3 times a week and this is going to save me some time and a sore back I hope.
  8. InThePittBBQ

    Anyone have the LEM 30LB motorized stuffer?

    I rolled the dice over the weekend and ordered one when LEM had the sale on Big Bite products, #22 grinder showed up yesterday and the stuffer and vac sealer came today. This thing is HUGE! There's a fat guy's high backed lawn chair hiding behind the box, (not knocking fat guys, it's my chair...
  9. InThePittBBQ

    Sausage Stuffer

    In case you guys missed it LEM is running a weekend only promotion of 25% off that ends at 11:59pm EST tonight on the Big Bite tools, for that much of a savings I just pulled the plug on another #22 grinder and got the 30lb motorized stuffer and the big 1000 vac sealer. The coupon code is...
  10. InThePittBBQ

    Myron Mixon H2O Feedback

    You know Myron really makes a point about that unit needing a daily cleaning, you can imagine the inside surfaces and racks will get to looking like the insides of some good old boy's stove chimney right before it burns the house down on account of all the creosote build up from the moisture...
  11. InThePittBBQ

    Myron Mixon H2O Feedback

    Ah, I wasn't aware you could fill it manually the way Myron does the video walk through on operation it sounded like the system needed to use the auto filler and float to function correctly without overfilling the pan so it stays boiling 100% of the time. I'd love to try the design hot and fast...
  12. InThePittBBQ

    Myron Mixon H2O Feedback

    For those of us that do business in the Northern climates I wonder what can be done to make the water system work without freezing in the winter months? A portable pressurized water system with tank and 12V pump is easy enough for a mobile operation but it's sure not an option at all for a few...
  13. InThePittBBQ

    Help me start a butcher shop!

    All I do these days is catering, but have owned two small regional butchering and processing locations in the past offering processing for rural folks for beef, hogs, lamb and poultry. If you really intend to slaughter, process and retail package meat (Halal or otherwise) your going to need a...
  14. InThePittBBQ

    Costco

    There were some leftover's, I ran some ham through the slicer and paired it up with the leftover brisket topped with Cuban white cheese and some spicy pickles and mustard for Cubano sandwiches on the flat top tonight.
  15. InThePittBBQ

    Costco

    Our Costco finally had the prime packers this week at that price, brought home a really nice one and smoked it yesterday it was fantastic!
  16. InThePittBBQ

    Stick Burner Virgin Question

    I do all my catering with an 84D, the warmer box on the 84 holds full size 21" foil or hotel pans and works great. If your looking at a smaller unit you may want to consider buying Cambro's to hold food in as anything smaller in the Lang line up won't hold full size pans. You can order...
  17. InThePittBBQ

    Lang 36 drain question

    I'm not sure you can get enough on a 36" to even worry about opening it until the end of the cook? I run a slightly larger Lang and I open the drain valve every other refuel cycle when it's loaded up with meat, 40 butts will make some grease over a few hours in the smoke. It does make a...
  18. InThePittBBQ

    Big Bite Electric Smoker

    I just got a copy of LEM's winter 2018/2019 catalog in the mail, on page 37 it shows the Big Bite electric smoker with a stainless cabinet. I know all the pictures I have seen prior to this were an all black unit, price is the same at $399.99
  19. InThePittBBQ

    Sous vide Beef Ribs

    Those look delicious!
  20. InThePittBBQ

    Smoking 4 Butts for Work

    So, up all night tending delicious tasty BBQ with the caveat you simply show up to share lunch with the team and take the rest of the day off? ~Well played Sir. Well played indeed!
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