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  1. InThePittBBQ

    FLAT TOP GRIDDLE

    Perfect pics of what a well seasoned top looks like, and now I'm hungry for some flat top food! I just about mastered the art of smash burger's last year, looking forward to spring and getting it out again.
  2. InThePittBBQ

    FLAT TOP GRIDDLE

    I use the same bulk fryer oil I use for catering in a squeeze bottle here's mine when it was new you can see the seasoning start to build up in the center it's all pitch black and non stick now. Cooking some bacon and charring onions and peppers really dialed mine in after a few cooks. I think...
  3. InThePittBBQ

    FLAT TOP GRIDDLE

    We do a neighborhood Sunday breakfast on our's occasionally, Costco thick cut bacon is KING on the 36" flat top you can cook both sides of the 16oz packs at once lol. Also, kids love to watch pancakes being poured and made on it I fill mine up all the time with pancakes after the rest of the...
  4. InThePittBBQ

    FLAT TOP GRIDDLE

    Get the 36, I never thought I would need the space but you can have bacon, hash brows, scrambled eggs and pancakes all ready to serve nice and hot at the same time. Plus it's great to have the room for Fajita's and get all of it sizzling in a single layer plus have room to heat your tortillas...
  5. InThePittBBQ

    30% off Another Ink-Bird Thermometer Deal Good thru 1/31/2019

    I ran briskets today and tested my 4 probe IRF-4S unit and used Themoworks gear as a baseline on the test, I got 922 feet line of sight connectivity with no loss in signal laser ranged and I notice the transmitter pings the receiver with thermal updates once every 12 seconds. Probes were +/-...
  6. InThePittBBQ

    Rec-Tec Stampede or Trailblazer?

    I don't know if they will reliably get that low or not, I have more desirable kit to do that sort of thing with and never looked that far into it if I really want to smoke something that's going to happen over firewood. I'd definitely say the Stampede is good insurance, and from most of what I...
  7. InThePittBBQ

    Rec-Tec Stampede or Trailblazer?

    I'm looking at adding a Rec-Tec as well, you can lay 3 racks of ribs width wise in the Stampede and have some room left between them and good air flow at both ends. Most pellet cookers work like a convection oven to some extent, air flow is a big deal for good results. I'll use it for similar...
  8. InThePittBBQ

    Where to buy pork belly?

    My local Costco and Sam's have it available now, neither has had it in years past.
  9. InThePittBBQ

    Who's braving the cold and rolling smoke this weekend?

    Yes Sir, we cater and have been using Lang's since forever and the Shirley pits are going to replace the Lang's over the next couple years. I usually run a Lang for 2 seasons and sell them off before they need more attention than I have time to give them. The way Shirley's are made all I'll...
  10. InThePittBBQ

    Who's braving the cold and rolling smoke this weekend?

    I usually run birds in the smoke for about an hour and half and then finish them in turkey bags to get them tender and capture all the juices in the bottom of the bag. Today's turkey did not disappoint! Man these are good swimming in the juice and pull apart tender, I'm never frying one again.
  11. InThePittBBQ

    Who's braving the cold and rolling smoke this weekend?

    Turkey is done and resting, brisket is getting tight just about ready to pull and foil it to finish.
  12. InThePittBBQ

    Who's braving the cold and rolling smoke this weekend?

    Yea, if there's room why not? I'm gonna smoke about 10 pounds of Keilbasa when I pull the turkey off.
  13. InThePittBBQ

    Who's braving the cold and rolling smoke this weekend?

    We made it all the way to 7 above currently lol! Our local spot for the best meat prices has butts for .89 cents a pound this week, gonna stock up tonight after this cook is all done and put away for the day.
  14. InThePittBBQ

    Who's braving the cold and rolling smoke this weekend?

    It's been unusually cold in the Midwest this week with sub zero temps on the horizon for another week or so but everyone's hungry for some BBQ and we just took delivery of our first Shirley Fabrication cooker so I got her fired up this morning thankfully I had already seasoned it. Pit got to...
  15. InThePittBBQ

    Need a new sealer, hunter style duty

    I put their model 1000 maxvac into service a few months back, and we give it hard daily use. Hands down the best sealer I have ever used at any price, more money than most consumer grade machines but it seals so much faster and reliably I can't see ever using anything else. Plus it will...
  16. InThePittBBQ

    Embers Charcoal Sale

    Welcome, that was a great deal!
  17. InThePittBBQ

    250 Gallon Propane Tank Build

    I would have never thought to split 4" pipe to make guards, I think even my limited fabrication ability can handle that lol! I'm anxious to see your finished results when you get some fire in it, from the looks of the design and upper / lower air controls on the firebox I'm confident this is...
  18. InThePittBBQ

    Any new Michigan Members?

    I live right on the state line, spend most of my free time in MI does that count?
  19. InThePittBBQ

    250 Gallon Propane Tank Build

    When are you going to start taking orders JD1? This is an awesome build! I just took delivery of our first Shirley Fab cabinet cooker and learned the hard way the cabinet door latch smacks into the right side door thermometer when you open it. I'm going to ditch the River Country therms on it...
  20. InThePittBBQ

    Sponsored 50% Coupon for Inkbird 1500feet Remote Signal Waterproof BarbecueThermometer

    I'll give it a try, anything with 2-300 feet of reliable connectivity would be a real help and save me some time.
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