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Out of the smoke and into the foil. I put sliced apple rings and a little apple juice underneath the spare ribs.
I put sliced onions and red wine w/ garlic underneath the beef ribs
Pork chops are done and will go back on the smoker with some sauce the last 1/2 hour of the ribs.
More...
Smoke is on at 11:30 or so.
Had to foil packet my mesquite chunks to try to keep them from flaming. TBS is going to be a fight on this one.
Update when the ribs go to foil. Thanks for looking.
So I'm trying out the Masterbuilt XL propane smoker today. I decided to christen it with something I haven't done before-beef ribs. I am also doing a rack of spares and some center cut pork chops.
I trimmed out the spare and the beef ribs- put the chops in a quick marinade of 'fast bbq sauce'...
I seasoned mine yesterday. Before I fired it up I took the thermo off and stuck the tip in boiling water- it measured 212 or therabouts. I then Pammed the inside and used hickory chunks in the wood pan. I didn't soak the chunks. I had smoke within 5 minutes and the chunks were on fire within 30...
Darth- I bought one last weekend but haven't seasoned it yet- I am waiting for the long Columbus day weekend. I own the GOSM 3605 small block and can tell you the build quality/gauge of metal used is on par with the good GOSM's and better than the Wal Mart GOSM's (bought a 3405 and took it...
Thanks Dbarnett, I was hoping you had used yours since your last post. I have the cast iron wood box in my current GOSM and it is ok, but a lot of people replace it with a cut down coffee can anyway. I think I am going to make the trip to BPS to actually look at one of the Masterbuilts-It's over...
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