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  1. jetsknicks1

    Weekend BBQ competition lots of Pics

    Great looking Q buddy!
  2. jetsknicks1

    What makes the not so good bbq restaraunts successful

    Exactly. I am actually fortunate enough to have a really good BBQ place here in town but before they opened all we had was Sonny's, which I've always described as the McDonalds of BBQ. No boundaries is right, there's nothing better than hearing the wife and friends tell you they just had some of...
  3. jetsknicks1

    Boston Butt Pulled Pork (Step by Step)

    Awesome looking bark! Am I correct in assuming you just let them run and did not cover at all?
  4. jetsknicks1

    Boston Butt Pulled Pork (Step by Step)

    Pork for tomorrow is done :-). Covered it in foil and back in the fridge. Tomorrow I'll heat it back up and make some of JJ's finishing sauce. Pulled pork sammies for football.
  5. jetsknicks1

    Boston Butt Pulled Pork (Step by Step)

    Pork for tomorrow is done :-). Covers it in foil and back in the fridge. Tomorrow I'll heat back up and make some of JJ's finishing sauce. Pulled pork sammies for football.
  6. Boston Butt Pulled Pork (Step by Step)

    Boston Butt Pulled Pork (Step by Step)

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  9. jetsknicks1

    Boston Butt Pulled Pork (Step by Step)

    Thanks Bear, I appreciate it.
  10. jetsknicks1

    Boston Butt Pulled Pork (Step by Step)

    I have what's probably a silly question. I have a 7# butt for dinner on Sunday but I need to smoke it on Saturday. Is it insane to get it past the 140 in 4 hours, put it in the fridge and finish on Sunday? If it is insane and I have to cook it all the way on Saturday, should I leave it unpulled...
  11. jetsknicks1

    Bear style ham/Thanksgiving question

    Thanks Mike and thanks for the points everyone :-)
  12. jetsknicks1

    Bear style ham/Thanksgiving question

    Thanks Al, thanks Bear, I appreciate it. :biggrin:
  13. jetsknicks1

    Bear style ham/Thanksgiving question

    Some photos of yesterday's activities. I of course missed a bunch of pics lol. Food all came out really well and everybody enjoyed the dinner and the day. Thanks for looking.
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  20. jetsknicks1

    Bear style ham/Thanksgiving question

    Bird heading for the smoker and I just put the ham on. I'm a bit worried about time because I'm having a hard time keeping up temp in the smoker with the turkey. I figure at worst, I get some good smoke on it then finish it in the oven.
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