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  1. Jeff Wright

    What's going in your smoker this weekend?

    Looks like a nice weekend. I find some time and I hope to do meatloaf and some chicken thighs. Alos hope to maybe try my hand at some cheese. Found some good sales this week!!! That part kinda depends on weather. May actually get too warm.
  2. Jeff Wright

    A few questions about BBR? Suggestions?

    I can't imagine a pepper jelly not working. I have used apple butter and strawberry preserves on ribs before. Can be a little sticky, but what about a good rack of ribs isn't messy? One of the best parts of eating ribs!!!! Even though you are reigning two years (congrats, by the way), I...
  3. Jeff Wright

    First Time Smoker

    Welcome to the group1 Enjoy your first smoke and be sure to give us pictures or you never really did cook that bird!
  4. Jeff Wright

    Apple Cinnamon Streusel Cake

    Yet another awesome looking recipe! Besides the current pumpkin faze I am going though, anything apple makes the top of the list. This one will be my next apple creation.
  5. Jeff Wright

    Ref; Buckboard on Apple and Cherry

    Pepper may have been a mess, but it sure does look good!!!
  6. Jeff Wright

    Hot Sauce 101

    When it comes to sadistically burning my lips, I know I am a whimp!!!
  7. Jeff Wright

    Hot Sauce 101

    Like for the great write up and post. I will take your word for it as to the tastiness of some of your suaces. Ultra hot just not for me. Might like some of those fruitier ones though. Looks like it must have been some hunt!
  8. Jeff Wright

    Barbacoa de Cabra / Carne Asada

    Awesome looking spread, as usual Chile. That looks like something I would really like to try. Will certainly be on a colder weekend dinner menu. Like!!!
  9. Jeff Wright

    Chicken Fried Steak and Sausage Gravy.

    Great looking meal Chris. Will have to try this. I love those little steaks. And AWESOME on that pile of gravy!!!!
  10. Jeff Wright

    New “Smoke” Wild Turkey Visitor

    So why did the turkey cross the road?
  11. Jeff Wright

    New “Smoke” Wild Turkey Visitor

    Chop, you live in a state with a town chock full of white squirrels...Marionville, Mo Pretty cool driving through it and seeing a bunch of em.
  12. Jeff Wright

    New “Smoke” Wild Turkey Visitor

    That is so awesome Bear! I have never seen one either, or even heard of them for that matter, and I am a retired turkey hunter. Thanks for sharing.
  13. Jeff Wright

    Weiner Pigs

    That's cool. Bet they are fun. I have had a couple over the years
  14. Jeff Wright

    Weiner Pigs

  15. Jeff Wright

    Here’s my girl

    When should I be home for delivery?
  16. Jeff Wright

    A Tip For A Good Sunday!

    Thanks...last couple pieces tonight...gonna saute with eggs and hashbrowns...and lots of mushrooms!!!!
  17. Jeff Wright

    A Tip For A Good Sunday!

    Update - Just a quick pic from last night. One of my favorite ways to enjoy meat leftovers. Lots of fresh veggies and sauteed with the meat (Beef, chicken and pork).... added some air fried taters and yummy!
  18. Jeff Wright

    Smoked Cheese - Batch Number One of 2018: White Cheddar

    So as to not wait until the last minute....what do you burn dust in? I have the Amazn. I would reckon the dust falls through the holes.
  19. Jeff Wright

    Smoked Cheese - Batch Number One of 2018: White Cheddar

    Nice looking batch of cheese, Chris. I really want to try this soon. Temps are up for next week or so, but maybe next weekend. Question: Is there a reason you use the dust as opposed to pellets? Does the pellets burn hooter? I assume I could use the ice bottles I have read about if it is a...
  20. Jeff Wright

    A Tip For A Good Sunday!

    Thanks Bear. Love these little gems. So surprised they are not readily available anywhere. They are thick as thieves around here. Appreciate the like!
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