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Favorite Jerky Seasoning
ive tried alot of brands and there was alot that just wasnt right with me, and there's alot more i haven't tried but i keep going back to Hi mountain, love the fast acting cure, in a few min the meat turns brown you know its working. mix flavors to really make it your own flavor.- smker
- Post #3
- Forum: Making Jerky
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Temperature question - more of a poll really
i know im late in conversation but are you using cure with your jerky?- smker
- Post #31
- Forum: Making Jerky
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jerky season
love jerky and making it, alot of fails till the mid 90's when jerky spice kits came out to make your own and tried them all and found Hi mountain jerky cure and never looked back. ground meat is my forte , 2 20lb tubs plus, that was last weekend been drying this week, (3rd pic below)...- smker
- Thread
- Replies: 0
- Forum: Making Jerky
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smoked Velveeta
ive cold smoked smoked cheese for 20 plus yrs and when this A-MAZE-N pellet smoker came out it was a god send, you can cold smoke in a cardboard box with this thing, i love it anyway sunday i smoked 2 bricks of the cheese for around 7 hrs and i can hardly wait to dig into it, letting it...- smker
- Thread
- Replies: 10
- Forum: Smoked Cheese
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Igrill 2
detail us on the flavor and ingredients and such on jeffs spices for the rest of us that cant afford much but the baby to crap in $1 a diper i wont have any extra till college i hope :-)- smker
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Graduation Party Pork Loing for Saturday - A few questions
hello fellow iowan i did the same for a grad party too. 8 full length pork loin from the butcher those suckers were 4 feet long. when i smoked mine they ended up over 165 deg and they were dry, they werent bad but i needed to be better, i foiled and packed them into a cooler and sliced them... -
Pork ribbletts
very nice cant go wrong with those wings man as long as there not not burnt to jerky they are a hit, a fav of mine at any party -
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Hormel pork loin ribs
- smker
- Album
- Comments: 0
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Hormel pork loin ribs
over stock from last weekend and on sale less then half price this week from my town store here. the rub was a mix of what i had left so i really need to go back to bass pro and get restocked i love those trips:-) in my GOSM i tinfoil a rack and put all 3 on it leaving a small if not much... -
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slot machines
Thursday night we went to the casino to eat and play alittle anyway we were about to head out and i had a $10 bill left so i thought id play it out, got down to $2 and i hit all free spins, so i sat there and watched it count the spins, 100 hundred , then 200,300,400,500,600 hundred spins, ...- smker
- Thread
- Replies: 3
- Forum: General Discussion
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fresh shrimp
i got 10 lbs and i left the shell and tail on, and didn't devain the shrimp, shrimp poop is sea food too and doesnt bother me at all, ive got them separated in equal amounts and water in Ziploc bags in the freezer. i didnt know about the heads, why didnt you tell me before i threw them away...- smker
- Post #3
- Forum: General Discussion
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Help with first brisket
Godd deal KCP glad it turned out great with some good advice there from the guys here.- smker
- Post #8
- Forum: General Discussion
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fresh shrimp
- smker
- Album
- Comments: 0
