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  1. crazyboy

    First Smoke in the AM - Chuck Roast - QVIEW

    200 was recommended to me for pulling.
  2. crazyboy

    First Smoke in the AM - Chuck Roast - QVIEW

    Here it was "aging" And ready to be sliced :D First smoke was a success!!
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    IMG_20131103_194824_699_zpsd703c1de.jpg

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    IMG_20131103_184210_252_zpsb9dc67f6.jpg

  5. crazyboy

    First Smoke in the AM - Chuck Roast - QVIEW

    Well I seem to have hit the stall at 151 degrees.
  6. crazyboy

    First Smoke in the AM - Chuck Roast - QVIEW

    Yes, I've been wanting to take a trip up to Maine for a grouse hunt.
  7. crazyboy

    First Smoke in the AM - Chuck Roast - QVIEW

    Nope, pheasant, quail, etc.  Upland birds, hes an upland pointing dog, hates the water.  I would like to get more into duck hunting as well, but time and money seem to get in the way. 
  8. crazyboy

    First Smoke in the AM - Chuck Roast - QVIEW

    No doubt about that!  Hoping he finds me plenty of birdies to put in the smoker this season.  Had to make one minor adjustment to keep the temp in the 250 area since the smoker is now in direct sunlight.  Smells great though!
  9. crazyboy

    First Smoke in the AM - Chuck Roast - QVIEW

    Snuck a pic while I added some more chips.  Looking tasty! Smoke Temp seems to be holding within ~15 degrees. I've got my best man on guard duty!
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  13. crazyboy

    First Smoke in the AM - Chuck Roast - QVIEW

    Well here it is in its new home And the ET-733 at work
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  18. crazyboy

    First Smoke in the AM - Chuck Roast - QVIEW

    Well tomorrow is the day that I give smoking my first try.  Started off with this 3 lb chuck roast. Gave it a coating in rub and placed it in the fridge til the morning. My plan is to bring the smoker up to 250, Hoping to grab some hickory or mesquite in the morning, as I only have cherry...
  19. crazyboy

    What cut for a first timer?

    Good evening, I just purchased an MES and seasoned it.  I'm looking to have a go with some beef for slicing, and am not sure what I should give a go first. 
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