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Nope, pheasant, quail, etc. Upland birds, hes an upland pointing dog, hates the water. I would like to get more into duck hunting as well, but time and money seem to get in the way.
No doubt about that! Hoping he finds me plenty of birdies to put in the smoker this season.
Had to make one minor adjustment to keep the temp in the 250 area since the smoker is now in direct sunlight. Smells great though!
Well tomorrow is the day that I give smoking my first try.
Started off with this 3 lb chuck roast.
Gave it a coating in rub and placed it in the fridge til the morning.
My plan is to bring the smoker up to 250, Hoping to grab some hickory or mesquite in the morning, as I only have cherry...
Good evening, I just purchased an MES and seasoned it. I'm looking to have a go with some beef for slicing, and am not sure what I should give a go first.
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