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  1. crazyboy

    My Jerky Plan - Input Please

    Good morning Folks, I'm planning my first beef jerky go in my MES.  I'm planning on going with a london broil, freezing it for an hour before slicing into ~1/8" slices.  I will then place in bags in the fridge with different flavors of the Hi Mountain Jerky Seasoning & Cure for 24 hours.  I...
  2. Chicken and Ribs, cooked and devoured! Pics

    Chicken and Ribs, cooked and devoured! Pics

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  3. 1231131904a_zpsb304eddb.jpg

    1231131904a_zpsb304eddb.jpg

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    • Album: Chicken and Ribs, cooked and devoured! Pics
  4. 1231131904_zps9dfd6eb8.jpg

    1231131904_zps9dfd6eb8.jpg

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    • Album: Chicken and Ribs, cooked and devoured! Pics
  5. 1231131620b_zps24e18750.jpg

    1231131620b_zps24e18750.jpg

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    • Album: Chicken and Ribs, cooked and devoured! Pics
  6. 1231131620a_zps3a4835a3.jpg

    1231131620a_zps3a4835a3.jpg

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    • Album: Chicken and Ribs, cooked and devoured! Pics
  7. 1231131620_zps9e8853c0.jpg

    1231131620_zps9e8853c0.jpg

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    • Album: Chicken and Ribs, cooked and devoured! Pics
  8. 1231131606_zpsac7c7edb.jpg

    1231131606_zpsac7c7edb.jpg

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    • Album: Chicken and Ribs, cooked and devoured! Pics
  9. 1231131613_zps62020a57.jpg

    1231131613_zps62020a57.jpg

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    • Album: Chicken and Ribs, cooked and devoured! Pics
  10. 1231131330_zpse2d78af6.jpg

    1231131330_zpse2d78af6.jpg

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    • Album: Chicken and Ribs, cooked and devoured! Pics
  11. crazyboy

    Chicken and Ribs, cooked and devoured! Pics

    Here's a few pics of my New Years smoke. Did 2 racks of babybacks, one rubbed and sauced, half just sauced, and half just rubbed.  Then I did a chicken which it butterflied, brined, injected, and rubbed.  Everything was amazing!  Quite possibly the best ribs and chicken I have eaten, cant wait...
  12. crazyboy

    Chicken & Ribs

    Thanks, Thats what I was thinking as well. Fingers Crossed!
  13. crazyboy

    Chicken & Ribs

    The ribs are 2.5 lbs each rack.  The chicken however is a monster at 8 lbs, I didn't really know what I was buying and just happened to grab it as I was walking by.  I know next time to look for a 3-4 pounder.  I plan on going by temp but I have no idea how long that chicken will take roughly.
  14. crazyboy

    Chicken & Ribs

    Yes they are baby backs, looks like I will be cooking at 250 and then crisping skin.
  15. crazyboy

    Chicken & Ribs

    I did search but seem to have found some mixed opinions.  I have two racks of ribs and a whole chicken that I would ultimately like to smoke at the same time.  I plan on doing the ribs using the 2-2-1 method and the chicken I plan on butterflying.  I'm also going to brine and inject the...
  16. crazyboy

    pork ribs- to sauce or not to sauce?

    Good morning, Happy Thanksgiving.  Going to make a rack of ribs within the next few days, and wondering if I should sauce them, or just rub them?  This will only be my second smoke ever, so any tips would be appreciated.
  17. crazyboy

    What cut for a first timer?

    I think we have a winner!
  18. crazyboy

    What cut for a first timer?

    Chuck roast was a success, now what to do next.
  19. crazyboy

    First Smoke in the AM - Chuck Roast - QVIEW

    Was very yummy!
  20. IMG_20131104_183404_393.jpg

    IMG_20131104_183404_393.jpg

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    • Album: First Smoke in the AM - Chuck Roast - QVIEW
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