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  1. ibsmoking

    Hello in Ohio

    Glad to have you. If you haven't done Jeff's five day course you might check it out. HAVE FUN
  2. ibsmoking

    Howdy, Folks...New to the Site!

    Welcome Shoe glad to have you!
  3. ibsmoking

    New Smoker

    Holding temps on gas or electric are easy. Some say you do not get a smoke ring with electric does not hav anything to do with tast. ps I have charcoal and love it. just my .02
  4. ibsmoking

    seasoning

    You might want to try a can spray of vegetable oil and heated up 250 for 2 hrs. just my .02
  5. ibsmoking

    new to the forum...already problems!

    dito to Piney
  6. ibsmoking

    new to the forum...already problems!

    Hey and welcome to smf, great place with a ton of info. You may also want to check out the mods for your smoker, first the Temp. if your going by the factory gadge is off maybe 30 - 50 degrees. As for the chips you might want to try chunks and put them off to the side of the coals they will...
  7. ibsmoking

    My smoker mods plus Fred Flintstone Ribs - pics

    Great mods, did you make the second shelf yourself or have it made and where can a guy get expanded metal in small quanties
  8. ibsmoking

    ECB Charcoal Basket

    Hey CS, I'am looking too. I know that a lot of fokes use expanded metal and make their own. I think there are a couple of theads on this if you can find them.
  9. ibsmoking

    Where is the smoke ring?

    Hello Baker, I think i've seen some other theads on this same subject, some of the folks where putting a few pieces of charcoal and said that it helped with the smoke ring. I'am sure someone will be along with more info.
  10. ibsmoking

    Need some help in Iowa

    Wally-World has royal oak lump at most locations
  11. ibsmoking

    New guy

    welcome to SMF great bunch of folks here. I'am sure someone will come along and help with the pic iss.
  12. ibsmoking

    The smoke started at 9:30 this morning, Smoke in progress

    Looks like a Monday smoke, also about fireplace caulk mod around the SFB I read someone used saran wrap between the lid and caulk then after the caulk cured removed the wrap
  13. ibsmoking

    Not new but still learning.

    Welcome glad to have you
  14. ibsmoking

    Rubbery chicken skin....

    Goto the sidebar - How To Section, Jeff has a good brinning basics
  15. ibsmoking

    Stupid Question from a Newb

    Just a thought, but also your temp gauge is off maybe 30 degrees or so ( on the low side) try a temp prob at grill level and see what your temps are running. Also I agree that your firebox is to small for wood
  16. ibsmoking

    Iowa SMF Newbie

    Wecome to SMF. Great fokes here if there is anything that you need to know about smoking these guys will help!
  17. ibsmoking

    greetings, from lancaster, pa

    Welcome Mike to SMF we are glad to have you. Good luck in your new adventure.
  18. ibsmoking

    I bought two

    you might take the backs off of both the Transmitter and the reciver and see if they have dip switchs that you can change. Just a guess
  19. ibsmoking

    A Short Discourse on Preburning Wood

    thanks for the great info, want about lump is it not what we are talking about please help me understand
  20. ibsmoking

    Too much smoke?

    Hey TD, Wecome to SMF you might want to go to Rollcall and get started there so we can know a little more about you also Jeffs 5 day course is great
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