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Turkey Cook Time???
Wayside you might try a small pan with some charcoal to get the temp up. -
Hello from the UK - Smoking newbie
Welcome JonD to SMF, I also have the CGSP and with the weather you have there you may want to look into some kind of insulating blanket for your smoker it will help on those cold and damp day or nights. -
How much smoke?
What Piney said. Also some folks like a lot of smoke flavor and other like just a hint -
3-2-1 Methodology for St Louis ribs?
Pinkmeat, my .02 is if you don't want fall of the bone cut the foil time down and if you can keep a more constent temp. I know hard when your not there I have that same fight when I have other thinks that I have to do. Good luck on your next smoke. -
Newbie here: I need help for tomarrow! Silver Smoker
Welcome JM to SMF i might can help a little bit 1. I use mostly lump charcoal and a couple of chunks of wood, Apple sounds good. 3. I use two or three lite charcoal chimney to get started and put the wood off to the one side. 4. As far a temp goes a lot of people like the skin to be cripes so...- ibsmoking
- Post #3
- Forum: Charcoal Smokers
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Brisket done, but I think too early
My only thought might be to check the temp in another part on the meat and also do you know if the temp gauge on the smoker is calibrated just my .02 Good luck -
Minion method with lump?
Gethenet as everyone else has said yes it will, I have a side firebox and fill it up to the opening, then make a depression in the middle. I pore one chimney of hot coal right in the middle and give it about 30 to 45 min. for the temp to settle in then start smoken. I get about 3-4 hrs out of...- ibsmoking
- Post #5
- Forum: Charcoal Smokers
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Newbie in Vegas
Welcome Frank to SMF great place and a lot of info. so don't give up. There a lot of theads that will take you step by step for your next should or butt or what ever. I take my butt to 165 then foil and then up to 200 then let it rest by wrapping in towles and putting it in a cooler for 1 hr... -
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New smoker from Philly
Welcome Mike, Homebrew and smoking go hand in hand. -
Spares...To trim or not to trim?
I have alway trimed, the trimings make great snacks they sim to finish a little fast the the ribs and your right they are a meal in themselfs. -
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Having a hard time getting to 225F
One thing that I do is fill my firebox with two or three chimney of unlit charcoal Lump, keep it away from the air vent so you will have a good air supply. Also did anyone say to open the chimney vent wide open and firebox wide open should get about 3hr with that.- ibsmoking
- Post #8
- Forum: Charcoal Smokers
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New to smoking
Welcome to SMF, you will find a lot of great info. and friendly fokes here. Also you might want to try Jeff free 5 day course it is on the left side of the page. -
smoking turkey breast
You can run the temp up for turkey 250 275 your shooting for 165 internal temp. -
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Give me some heat!
More air more heat i would say wide open just my .02- ibsmoking
- Post #3
- Forum: Charcoal Smokers
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Adding flavor
As for pieces and parts they cook quicker for me, I like about 300 for my temp, but like has already been said 170 is temp to shoot for on the biggest part of piece of bird
