Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smithfield 12% cured spare ribs - Purchased in error, need advice
Alright guys, I'm leaving this one to you. I was searching and searching for spares toady and couldn't find them. Usually I find fresh spares at my local Fareway, but they are out until Friday. I went to Walmart (ouch, I know) and I figured I would see what they had, found some Smithfields. ... -
Uhh Ohh..Input Please!
Yeah, they are being pitched. IT had to be greater than 50 degrees for the past several hours. -
Uhh Ohh..Input Please!
So, I'm pretty sure I already know the answer to my questions, but I have to ask to make sure. I bought some frozen chicken wings/drumsticks yesterday and had them in the sink to thaw, as I was planning on smoking them today. Ohh, we wake up this morning and realize the we never put them in... -
Prepping for my first stab as smoking some spares!
We will be awaiting pictures! Good luck! -
First Time to do Baby Back Ribs
I foil with juice for the 2nd 2 stage, and than the last hour out of the foil is when I baste or glaze mine. I do not like them saucy, so I do not add any sauce or any glaze after they are out of the smoker. My typical glaze has enough sugar in it that it carmalizes nicely and makes them tacky... -
-
It's almost 11:30am ...... time to drop the tri-tip!
Looks tasty - Tritip is something that I haven't smoked yet, but I am intrigued by.- heyer5
- Post #2
- Forum: Grilling Beef
-
Some help with ribs on a MES30
Also, I did 3-2-1 with some spares, and mine were fall off the bone and a little dry. I will NOT be cooking mine with that same method next time, but something similar, not sure what yet though! -
Some help with ribs on a MES30
When you foil, are you adding any liquid? Are you basting the last hour out of the foil? What temp are you running? Are you reading off of the therm on the smoker or a digital one? When are you seasoning your ribs? How long before the smoke? Is the smoker getting up to temp before you are... -
First whole chicken
I put my probe in a potato for most of the smoke. It gets the probe off of the grill grates and helps get an ambient air temp inside the smoker. After that, I check temp in the breast. Mine came out a little dry today, disappointed to say the least! -
First whole chicken
No worries there, and hell, I didn't buy the chicken! Family friends have quite a few free-range birds. We help with butchering, we get a few for free. I guess I shouldn't say "we", my fiance helps, and her mom, and then we get free chickens. And let me tell you, they are pretty damn tasty. ... -
First whole chicken
Hey James! The WSM is a great smoker! I am also doing a whole chicken today and am looking at IT of 165-170 in the breast at the end. I will be using hickory and be supplying smoke until the bird is done. I'm not sure hickory is "rough" for chicken, but my assumption is that it is going to... -
MES 30"
Well, I'm glad to hear you are a REFORMED Buckeye - they are worse than Big Red!- heyer5
- Post #5
- Forum: Electric Smokers
-
MES 30"
Thanks SmokingBadWord - Sorry, the H word is not allowed unless you are talking Hawkeyes in these parts! I'll let him know! Thanks!- heyer5
- Post #3
- Forum: Electric Smokers
-
MES 30"
My brother-in-law is looking into this smoker - - but it says that it doesn't get past 250 degrees. I run a WSM 18.5" and have no experience with electric smokers. Can someone give me some input on this, if they can run hotter than 250, or if there is something comperable to this that would...- heyer5
- Thread
- Replies: 6
- Forum: Electric Smokers
-
Bourbon
Cedar Ridge! Made here in Iowa and it is delicious! Ohh...Makers works as well, Buffalo Trace isn't terrible, and I think that is all I remember. If we are going Canadian Whikky - Crown me please!- heyer5
- Post #74
- Forum: Beer & Ale
-
How long will I survive without?
Shoot, I'm 24 and haven't paid for cable in upwards of two or three years! Netflix and Hulu (combined cost like $15.xx a month) give me plenty of things to watch without the $75-$100 price tag that comes with Mediacom, Dish, or DirectTV! Yes, I had to edit because I said I was 25 and I'm only...- heyer5
- Post #4
- Forum: For New Members
-
Sunday Spares - QView!
Thanks everyone! They were a bit over cooked for my liking, but it appeared my guests and fiance liked the "fall-off-the-bone" tender ribs. -
-
2012-04-22_16-33-04_826.jpg
- heyer5
- Media item
- Comments: 0
- Album: Default
