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That's a good point....thank you! Fortunately, all of the meat will be coming off at the same time and going to the grill for a few minutes. All the meat will be cooked before anything comes off the grill. I had the wire shelf in there, but had to remove it to make an on-the-fly mod to the...
thanks raptor....
Here are a couple more pics. Whole chicken went on at 1:30. Wings, corn and potatoes went on at 3:00. Butt wrapped in foil and moved to grill at 3:30. The butt has been on the smoker for 10 hours....does it look normal?
I started my first smoke today. When setting up for it last night I realized a simple modification that may reduce the hot/cold side issue. I have a horizontal smoker with side wood burner (pic provided) and have read that they have issues with the side closest to the burner being hotter than...
Cranked up my new smoker at 5:00 am this morning to start my first smoke. Using a Char-Grill horizontal smoker with side burner and hickory for smoke and charcoal briquettes as a base. Started Boston Butt at 5:40 am - grill at 150. Rubbed meat down Friday night with the Snakebite rub on this...
Wife's been begging for me to smoke her some meat. So, being an obedient husband, I showed up ready to provide some smokin' meat only to find out we were on two totally different trains of thought. I told her if she will buy a smoker I will figure it out. She bought me a Char-Griller with side...
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