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Speaking of the pool... Chuck finally broke the stall, (up to 166) and we are panned with sweet white Onions, Portabella mushrooms, fresh Garlic, and Beef stock. Swim till 190 kid.
Was going to do a Turkey today, but couldn't find a reasonably prices thawed one so a Chuckie it is. Had a Corned Beef Brisket in the freezer so why not add it to the mix and make some Pastrami! Rub on the Chuckie is salt, black pepper, garlic (NWDaves smoked and dehydrated), onion powder...
Thanks for all the compliments and praise. To add, one of our guests went out and bought a Brinkman Horizontal combo grill smoker yesterday. Just spreading the word! Of course he asked me to teach him to use it, any question what link he is getting?
Got too into entertaining and forgot to take pics of the serving pans... So these are all I have, just off the smoker.
Needless to say, no one went home hungry
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