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  1. hank2000

    Need help on this flat iron steak.

    We call that Garvey steak cook it in a pressure cooker. Then make a gravey to go on it. Makes great pepper steak
  2. hank2000

    I'm back

    Thanks Al. Missed being here. Sent from my iPad using Tapatalk
  3. hank2000

    HAPPY THANKSGIVING

    Happy thanksgiving Gary Sent from my iPad using Tapatalk
  4. hank2000

    I'm back

    Happy Thanksgiving every one. I've been gone for a while and have missed playing with my smoker and ready and talking to every one here. But such is life. My daughter who is in culinary school is cooking thanksgiving supper this year. She is smoking a 10lb turkey making dressing and gravy...
  5. hank2000

    Memphis style 1/2 chicken

    Going to try this
  6. hank2000

    New grate for the Weber kettle!

    Sweet
  7. hank2000

    Orange Flame & Black Soot

    Looks like you do not have enough air going to it. Looks like it's all gas. You need some way to pull air into the burners before u get to the gas and some way to regalate I the air to gas mixter. Look at a store bought grill if you can find one to see how they done it most have a disk were the...
  8. hank2000

    Traeger Customer Service

    Good to know I just bought a little Texas a few weeks ago. Thanks
  9. hank2000

    Greetings from Ocean Springs, MS!

    Welcome from central MS. You will love it here.
  10. hank2000

    Would you like a rotisserie specific category added to smoking supplies and equipment?

    Got my vote
  11. hank2000

    Wanna give a Big Ol "HOWDY" from Fort Worth, TX

    Welcome I called Ft Worth home till we moved to MS when I was 15.
  12. hank2000

    Rebuilding 1st Gen MES

    With the aubers all I did was wire through the over heat senser and on one leg and direct to the heating element on the other one used a heavy S/O card the smoker plugs into the PID and the PID plugs into the outlet. So it can be removed from the smoker when not in use. Did away with all the...
  13. hank2000

    flavor profiles

    On chicken we like a touch of heat but not over powering. Cajun rub that I make most of the time. It's just what ever u like
  14. hank2000

    Rebuilding 1st Gen MES

    I have a pid on a MES gen 1 40". Love it got mine from Aurbers.
  15. hank2000

    All aside..... Do they really?

    Man I fill for you. I spent 15 years in a volunteer fire dept. some of that time as Chief. We had people as well that we will say we're not stable. But as u say they didn't break any laws so our hands were tied we just did our job when the time came Good luck and be safe my friend
  16. hank2000

    Howdy!

    True that. I have 2 MES''s a 30" and a 40" plus a Traeger depending on what I'm doing is witch one I use. And I'm thinking about building a large stick burner to cook whole hogs on.
  17. hank2000

    What To Do With a Pork Loin Rib Half???

    Cut all bone in chops. Or smoke it to 145 and u have a bone in loin there good. I smoke all my loins but they don't have the bone in around here of course the baby back ribs work to. I know how u fill being from Texas I never had pork ribs till I moved to Mississippi took a while but I love...
  18. hank2000

    What do I need to smoke cheese

    Masterbuilt cold smoke kit is what u are looking for I have one as well as a pellet tray and a tube. No drilling needed
  19. hank2000

    Favorite Pellet grill recipes ?

    I have a treager and I agree with chef JJ I use the expandable tube when I want more smoke. I also got the sear grates they make searing things like steaks and hamburgers easy. They work much better then the grates that comes with it. Low and slow or doing chicken I use the grate that's in...
  20. hank2000

    The much hated mustard?

    Does not carry over at all. Won't even know it's there
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