Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 100_2741.JPG

    100_2741.JPG

    • hank2000
    • Media item
    • Comments: 0
    • Album: Grill Grates for my new Trager
  2. 100_2740.JPG

    100_2740.JPG

    • hank2000
    • Media item
    • Comments: 0
    • Album: Grill Grates for my new Trager
  3. 100_2739.JPG

    100_2739.JPG

    • hank2000
    • Media item
    • Comments: 0
    • Album: Grill Grates for my new Trager
  4. 100_2738.JPG

    100_2738.JPG

    • hank2000
    • Media item
    • Comments: 0
    • Album: Grill Grates for my new Trager
  5. 100_2737.JPG

    100_2737.JPG

    • hank2000
    • Media item
    • Comments: 0
    • Album: Grill Grates for my new Trager
  6. 100_2736.JPG

    100_2736.JPG

    • hank2000
    • Media item
    • Comments: 0
    • Album: Grill Grates for my new Trager
  7. hank2000

    Traeger question

    Amazen smoke tube from Todd he has a link on this form I don't cook buy time so I don't know but if you want pulled pork any where from 200 to 210 internal temp I go to 205 works every time. Sliced butt I can't tell u we like ours pulled. And no the smoke is just right with the tube I...
  8. hank2000

    Traeger question

    My tube shipped today
  9. hank2000

    Going to the knee doctor today

    Good luck to mrs. Judy
  10. hank2000

    Traeger question

    I only got my Traeger Lil' Texas Elit Friday afternoon and have only done hot and fast cooks Hamburgers one night and fish and veggis the other. This good info SeenRed I was woundering the same thing I have ordered the Expandable 12' (what ever the big one is) from Todd
  11. hank2000

    new pellet grill

    Can't wait I think grilled catfish with grilled veggies is what's for supper. It's a southern thing
  12. hank2000

    new pellet grill

    well im a pellet head now.  i finally broke down and got trager  i know its not the best but for 500 bucks brand new i had to pull the trigger  i have already ordered grill great sear station and a smoke tube from todd     will be cooking on it tonight
  13. hank2000

    Flipped the heating element

    I have a MES 40 I use for sausage and bacon mostly I'm going to try this. The amps won't be a problem for me so much as I use a master built. Cold smoke kit. But I may get an amps at soon time. Would love to know how it helped temps if at all
  14. hank2000

    Does this count as my 8th Weber?

    Don't know what it is. But it is cute
  15. hank2000

    Expanded metal cook grate

    Yes you do
  16. hank2000

    Please Be Aware!

    Don't leave much to chose from does it
  17. hank2000

    Buckboard bacon

    Me too
  18. hank2000

    How you know when you're REALLY sick!

    Welcome back. Glad ur filling better. I what ever u do don't come thru MS we don't need it.
  19. hank2000

    Finally picked up smoking.

    Welcome the guys here have helped m a lot for sure I'm a better cook because of this form. I'm a watts burner fixing to go to a Traeger can't wait
  20. hank2000

    Flipping over the element in a MES40 - another possible mod?

    I use the masterbuilt cold smoke kit I may try that as see what happens
View older results
Top Bottom
Back
Clicky