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  1. rob sicc

    What is the most tender meat that you have ever eaten? Look for help finding most tender animal meat

    Hi everyone, I make Jerky and I sell it at a local farmers market.  I also have competed at our local state fair this past year.  I did very well but I didn't win over all.  The person that did win used EMU.  I will say it was the most tender meat I have ever eaten. So I thought I would come...
  2. rob sicc

    Looking for a meat slicer. URGENTLY!!!!

    Hi Four20,  I tried sending you a PM yesterday.  Did you receive it?
  3. rob sicc

    Looking for a meat slicer. URGENTLY!!!!

    great line!
  4. rob sicc

    Looking for a meat slicer. URGENTLY!!!!

    That seems like it would be awesome but it's a bit high for me.  That would cost about all of my profits for a month and I on;y work 3-4 months. But you have me thinking very strongly about it.
  5. rob sicc

    RED White and Que - BBQ contest Cresskill, NJ Sept 23-25

    Hi folks, I just want to let everyone know that there is a BBQ contest in Cresskill, NJ the weekend of Sept 23rd - 25th.  The contest/festival will be Friday night, all day Saturday, and Sunday during the day.  There will be food vendors and craft vendors as well.  Plus there will be live bands...
  6. rob sicc

    Looking for a meat slicer. URGENTLY!!!!

    Thanks Pit 4 brains.  I use them all of the time for my bags and vacuum machine.  I forgot they sell slicers.  This is a great idea because Lias is great.  She gives great service as well.  i will contact her today. Thanks again. Ciao, Rob
  7. rob sicc

    Looking for a meat slicer. URGENTLY!!!!

    Hi Folks, I sell beer jerky at a local farmers market and the occasional festival. My current slicer is just about dead and I have my biggest event in 2 weeks. Can everyone recommend a reliable food slicer that isn't too expensive and can handle 50 300 lbs a month. Please let me know the...
  8. rob sicc

    Looking for a meat slicer. URGENTLY!!!!

    Hi Folks, I sell beer jerky at a local farmers market and the occasional festival. My current slicer is just about dead and I have my biggest event in 2 weeks. Can everyone recommend a reliable food slicer that isn't too expensive and can handle 50 300 lbs a month. Please let me know the...
  9. rob sicc

    Looking for suggestions for a new smoker $500 - $700

    Hi Joe,  I reached out to you last year about this.  I think I may finally be ready.  You mentioned that Craig is in Tulsa and you are in SC.  Can you tell me what the shipping cost to get this from OK to SC if you remember?
  10. rob sicc

    Smoked Beef Prime Rib Dinos (With extra Meat)

    DAM BEAR!  Now you have me drooling.  I have a rack in the fridge.  time to defrost them and get them smokin.  Thanks for the kick start!
  11. rob sicc

    Bear's "Step by Step" Index

    You're the best. thanks. I see pork jerky in my future.
  12. rob sicc

    New Bell Fab Custom Offset - tons of pics!!

    I love this smoker.  It looks like a great investment.  This thing should last you forever.  I also love the 2 grate plates in the CC.  I am looking ofr a lot of surface space.  I mostly will cook beef jerky.  the jerky takes up a lot of space.  It sounds like Craig will customize it anyway...
  13. rob sicc

    Bear's "Step by Step" Index

    REALLY!?!?! I would be worried about making sure the pork is cooked enough.  My jerky is very tender and that is one of the things people love about it.  I tired turkey and i dried it to the point it was leather because I was so worried about being safe. Do you have a pork jerky recipe?  how...
  14. rob sicc

    Bear's "Step by Step" Index

    Thanks. Good to be back.  didn't do to much smoking over the winter but I'm back to making my jerky for my local farmers market so I'm smokin again.   i forgot how much I loved that smell of smoke flowing out of my little smoker.   Still looking for a new smoker.  toughest decision.
  15. rob sicc

    Bear's "Step by Step" Index

    Hi Bear, I just noticed your updates. I can't wait to try your recipe for Char Siu Country Style Ribs.  Is this your recipe or did you get it along your travels?.
  16. rob sicc

    New Bell Fab Custom Offset - tons of pics!!

    Do find that the items on the grate closest to the SFB burn faster than those farther away from where the smoke comes in? I have a vertical smoker with 6 shelves.  The halves of the bottom 3 grates closest to the FB always burn faster then any other part of any of the 6 shelves.
  17. rob sicc

    I love the bags from Vacum Sealers Unlimited!!! Pics included!!

    Once again my order was processed immediately and on my doorstep the next day.  They have the best price for the best quality. Lisa is a pleasure to deal with.  She is always very helpful  I recommend her to anyone I know that needs bags or equipment. Thanks Lisa.  Talk to you in a few months...
  18. rob sicc

    Looking for suggestions for a new smoker $500 - $700

    Joe Black, thanks again.  I will definitely reach out if I have questions. Ciao, Rob
  19. rob sicc

    Looking for suggestions for a new smoker $500 - $700

    Hi Joe, Thanks for the reply.  When I am ready to pull the trigger I will reach out to you if you don't mind. Funny thing, I have a Maverick ET-733 thread  and I have never used it because I'm afraid the wire will melt or crimp.  I have no idea how to put it into the cooking chamber with out...
  20. rob sicc

    Looking for suggestions for a new smoker $500 - $700

    Just to let you guys know since you told me about Craig.  I just got off the phone with hi,.  He can do a 24 x 36 with 2 shelves for $500 (plus shipping of course).  He can go 24 x 48 for $800.  His pictures look amazing and there is no concern about the quality.  There is no doubt in my mind...
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