Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG_1494.JPG

    IMG_1494.JPG

    • oldcanalsmoke
    • Media item
    • Comments: 0
    • Album: Buckboard Bacon
  2. IMG_1493.JPG

    IMG_1493.JPG

    • oldcanalsmoke
    • Media item
    • Comments: 0
    • Album: Buckboard Bacon
  3. oldcanalsmoke

    Making your own rub (how to get started?)

    I think you got at least 25c worth, not 2c!!  Ha!!!!
  4. oldcanalsmoke

    Making your own rub (how to get started?)

    Yes. It's good, but not great.
  5. oldcanalsmoke

    Making your own rub (how to get started?)

    I and my family love the rub from Walt Disney World's Flame Tree Rest. at the Animal Kingdom. Both sweet and savory, not spicy or hot. I do add variations such as red pepper flakes and some herbs to it. Try it out. I found the recipe here: http://allears.net/din/recipes/rec_bbq.htm .  The ribs...
  6. oldcanalsmoke

    Greetings all from Northern Illinios

    Hey from Lockport!!!
  7. oldcanalsmoke

    Interior of mini fridge

    I will be getting a mini fridge to make a smoker. I intend to cold smoke, but would like to do jerky, sausages, beef sticks etc in it. I will not cook at high temps like a butt or ribs, but maybe high 100's or very low 200's. My questions is: should i pull out the plastic interior and leave...
  8. oldcanalsmoke

    Element Type and Wood Chip Box Type and Placement Questions

    I picked up a Continental brand (?) hot plate at the dollar store for $10. I simply put in the bottom bowl of smoker. If I want to use charcoal, I will just take it out. Its not permanent. Its has three settings. It worked like a charm on a cold smoke build I did as far as getting the foil...
  9. ECB modification

    ECB modification

  10. oldcanalsmoke

    ECB modification

    I appreciate all of the information I find here. It helps! I have 3lbs of jerky marinating and I wanted to smoke it as well. After much reading here and just plain thinking I think I have an idea. As I mentioned in my cheap cold smoker post here >>  ...
  11. IMG_1487.JPG

    IMG_1487.JPG

    • oldcanalsmoke
    • Media item
    • Comments: 0
    • Album: ECB modification
  12. IMG_1486.JPG

    IMG_1486.JPG

    • oldcanalsmoke
    • Media item
    • Comments: 0
    • Album: ECB modification
  13. IMG_1484.JPG

    IMG_1484.JPG

    • oldcanalsmoke
    • Media item
    • Comments: 0
    • Album: ECB modification
  14. IMG_1483.JPG

    IMG_1483.JPG

    • oldcanalsmoke
    • Media item
    • Comments: 0
    • Album: ECB modification
  15. Country-Style Breakfast Sausage

    Country-Style Breakfast Sausage

  16. psaus4.JPG

    psaus4.JPG

    • oldcanalsmoke
    • Media item
    • Comments: 0
    • Album: Country-Style Breakfast Sausage
  17. psaus2.JPG

    psaus2.JPG

    • oldcanalsmoke
    • Media item
    • Comments: 0
    • Album: Country-Style Breakfast Sausage
  18. psaus.JPG

    psaus.JPG

    • oldcanalsmoke
    • Media item
    • Comments: 0
    • Album: Country-Style Breakfast Sausage
  19. oldcanalsmoke

    Country-Style Breakfast Sausage

    Made some of this awesome breakfast sausage too!! Delicious for sure!! I used my Kitchen Aid grinder attachment. The second grind was a pain. I can see myself stepping up to bigger grinder and stuffer. Has to do both as I hate uni-tasker tools. BTW, the shoulder at Sams was $2.48/lb. Not great...
  20. oldcanalsmoke

    Grill help

    Find my original post here: http://www.smokingmeatforums.com/t/160480/heat-diffuser  I am trying to avoid paying $$$ to replace my rotted out diffusers. Is there anything I can craft to replace them? 3 year old Kenmore 4 burner propane grill. Thanks!!!
Top Bottom
Back
Clicky