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  1. straatshootr

    Brinkmann Smoke N' Grill

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  6. straatshootr

    My New Brinkmann Smoke N' Grill

    i'm using my brinkmann smg for the first time today. i did the curing thing yesterday.  today i'm trying to do ribs.  i had 3 holes drilled in the charcoal pan in advance, and it should have been many more. i have what i think is a grill wok, so i'm going to see if it will fit instead, next...
  7. straatshootr

    Smoked Spare Ribs

    lol i bet that was a tasty surprise:)   re-confusing paprika and cayenne
  8. straatshootr

    Yard bird on a Brinkmann SnG

    oooh i looked up your leg of lamb adventure and i'm hungry!  i love garlic:)  i plan to eventually roast some on the grill like someone posted.  well i got the brinkmann, have only done the 'curing' that it said do. i threw in some sweet potatoes in foil to bake since i didn't really smell...
  9. straatshootr

    Yard bird on a Brinkmann SnG

    ok i plead ignorance.  digital therm probe on a potato?  you set it on the outside of the top of the grill, so if the potato is warm/hot/cold then you use that as your estimate of internal temp? 
  10. straatshootr

    Yard bird on a Brinkmann SnG

    ahhh, thanks!  i didnt know the real reason for the chimney. i thought people just used them to start the fire easier.  so a grate that either has its own "legs" or stick something in there to hold the charcoal off the bottom.  i don't know exactly how big i'd need yet, but i can probably find...
  11. straatshootr

    Yard bird on a Brinkmann SnG

    hi, i'm thinking of getting one of these cheap brinkmanns.  i would like to smoke a small turkey for christmas.  i've never actually used a "real smoker" grill but i've used grills and done low-fire indirect cooking for ribs and chicken.  what is different about making the fire in a smoker...
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