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- pianov
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- Album: Brisket First-Timer - A Few Questions
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Brisket First-Timer - A Few Questions
Thanks for all the informative help. I feel like I kinda-sorta know what I am doing now..... :-) -
Brisket First-Timer - A Few Questions
Excellent! Thanks for the great explanation of Point and Flat parts of the brisket. I know that just because Costco doesn't have the Point of a brisket, that other source don't. Is it common that most any good butcher shop would have both cuts of brisket? Or perhaps it is just hit or miss - some... -
Brisket First-Timer - A Few Questions
Browneyesvictim wrote: "There are basically 2 parts to a whole brisket that makes up the brisket- the Point and the Flat. You have a Flat only." Is either the Point or the Flat regarded as being superior to the other? Should the "Flat" be expected to have good yummy potential? -
Brisket First-Timer - A Few Questions
Browneyes: Thanks for the compliment on my smoker and all the info. One last question about the cut of meat. You mentioned that my cook time for a "full packer" was about right. What is a full packer? Below is a picture of what is available at my local Costco. I'm thinking that this is more... -
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- pianov
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- Album: Brisket First-Timer - A Few Questions
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Brisket First-Timer - A Few Questions
- pianov
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Brisket First-Timer - A Few Questions
I've smoked gobs and gobs of ribs, butts, turkeys, etc. over the past 20 years, but never a beef brisket. I'm planning on brisket for my birthday dinner this Sunday. My smoker is an offset masonry stick burner that works very well. Cook time - From reading other posts and recipes, it seems to... -
Baked Beans - Mushy Beans
Okay, great, thanks! Cool water (well, Florida-cool - about 70 degrees) - but just as I had every time before..... -
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Baked Beans - Mushy Beans
Dried beans, soaked overnight in room temp water. -
Baked Beans - Mushy Beans
I made baked beans last weekend to compliment the wonderful baby back ribs I smoked. I have made the same baked bean recipe numerous time before with excellent results. This time however, the beans were very mushy - making for something resembling a paste rather than actual beans. I've always... -
Temperature Zones in Cooking Chamber
I have a masonry offset smoker where the cooking chamber is about 24" long, 18" wide and 36" tall. My main grate where I put most food is at the half-way point height-wise. I'm smoking several slabs of pork ribs today. As usual, the temperature just below the meat is about 40 degrees warmer than...- pianov
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- Forum: Smoker Builds
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Super Fire Door Gasket!
- pianov
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Super Fire Door Gasket!
Put a new door on my 20 year old brick smoker a year or two ago and used a round gasket that was glued in place. It finally fell off recently. Wanted something better. So I bought an ultra-high temp flanged gasket from McMaster Carr (Ultra High-Temperature Flange-Mount Rope Edge Seal, 1-1/2"...- pianov
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- Replies: 1
- Forum: Smoker Builds
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- pianov
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- Album: Super Fire Door Gasket!
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- pianov
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- Album: Super Fire Door Gasket!
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- pianov
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- Album: Super Fire Door Gasket!
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- pianov
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- Album: Super Fire Door Gasket!
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- pianov
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- Album: Super Fire Door Gasket!
