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Hernando, you obviously get some loss when you open the door. However, the recovery time is very quick and hasn't caused me any problems. If you think the recovery time is taking a little too long, turn it up a little and then adjust when it gets back to the proper temp. I also have the single...
Not bad for your first smoke. The stall can happen at different temps for varying lengths of time on different pieces of meat. There are many reasons for this occurrence. However, it is the end result that counts! Good smoke, Good food!!!
If you are going to smoke ribs, I recommend the...
Kielbasa Kid. No that is not foil faced styrofoam house wall insulation. This insulation is found back in the plumbing section for covering hot water heaters, etc. It has a layer what looks like a bubble wrap in the middle with a layer of foil on both sides. It works great! You will find...
Checkout my tutorial on the Masterbuilt Vertical Propane Smoker at http://www.smokingmeatforums.com/t/113601/initial-setup-and-using-the-masterbuilt-vertical-propane-smoker#post_720777. I show you how to make the chip pan work. You get great TBS with the method without having to buy or use...
Scooter, glad the foil is working. I have not had a problem with the ashes when I spray a flareup. As far as the cast iron skillet, yes it would work fine. If you do use the skillet, I have seen a couple of places where it is just put on top of the present chip pan. I haven't tried that but...
Scooper glad you like what you see. This method of foiling the chip pan has really worked for me. I have an occasional flareup if I let the pan get too hot. I have found that having a spray bottle with water near is always a good idea. However, if there is a flareup, I find that spraying the...
The bricks definitely help. The windbreak will help almost any kind of smoker, allowing enough air in but keeping the wind from affecting the flame, charcoal, or whatever. Probably would not make any difference for an electric smoker. Glad you like it SmokinAl.
It seems to me that you are overpowering the meat taste. You will lose the taste of the venison. I would advise to do something more subtle such as an Herb/Garic Marinade and then slow smoke it with an Oak or Hickory smoke with maybe a touch of fruit wood smoke. I have eaten venison many ways...
It would be better if you didn't rely on an extension cord. However, there are many extension cords that could handle what you want to do. Go to a good hardware store and ask for an extension cord that has a high rating. These can handle the current needed. Also, it is always a great idea to...
I would definitely do them in the morning. It is well worth the effort and getting up early (if you have to). However, it depends on when you want to serve them, you can put them on, set the timer, if you are in the area when it goes off foil them, reset the timer, and then finish them off. ...
Thanks to Chef Jimmy J for taking me up on my offer to try my New Mexico Chili Rubs. Our relatives and friends tend to give us positive slanted opinions of things. I appreciate Chef Jimmy taking the time to taste and review my rubs. It is not often you can get someone with his expertise and...
Since I posted a review of the Masterbult Vertical Propane Smoker on November 11th, I have received several questions about how to setup and use. There are bits and pieces of the proper information all over the Forum as well as the internet. Between my experience and other relevant sources, I...
Hi Robert! Glad a fellow New Mexican joined the happy group. I live about 60 miles from you in Vadito( about five miles from the Sipapu Ski Area). You will find all the info and techniques you need here. We need to get together some day and compare smokes.
Frosty, I thought about a welders blanket but this proved to be much easier to work with. Also it only cost about $4 a foot which came to about $24 for the entire blanket. Also by being able to cut the slits easily, I was able to put my cover back over the smoker. Go ahead and do it and claim...
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